The Cookbook Company

Location:

722 11 Ave SW, Calgary, AB T2R 0E4, Canada

Contacts:

Name Contact Type Value
Name Contact Type Value
phone (403) 265-6066
email [email protected]

Locale Demographics:

Average Income: $111,039
Typical Education: Bachelor degree
Typical Age: 20 to 34
Immediate Nearby Population: 2801
Languages Spoken: English only - 89.4%
French only - 0.0%
English and French - 8.9%
Other - 1.7%

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Eve's Crackers
Eve's Crackers logo
Snacks At Eve’s Crackers, we’re all about taking your snacking game to the next level with ingredients you already know and love. Founded by women, we’re passionate about keeping things simple and delicious. We use top-notch Canadian flaxseeds, and every small batch of our seedy crackers is mixed and baked to crunchy perfection—seriously addictive, if we do say so ourselves! Naturally gluten-free, dairy-free, and bursting with fibre and protein, our crackers let the goodness of whole foods shine through. Whether you’re looking to upgrade your charcuterie board or find the perfect partner for your favorite dip, Eve’s Crackers are the go-to snack for any occasion. Quality Affordable evescrackers.com
Token Bitters
Bitters Token Bitters is proud to share our line of handcrafted artisanal aromatic bitters, inspired by and made in the city we call home: Edmonton, Alberta, Canada. Bitters add a layer of flavour complexity to cocktails, mocktails, coffee and more! A drop or two will elevate your bartending game to a whole new level. Contact us for inquiries and wholesaling opportunities. Quality Affordable tokenbitters.com
Marou Faiseurs de Chocolat
Marou Faiseurs de Chocolat logo
Chocolate Marou Faiseurs de Chocolat was founded by Samuel Maruta and Vincent Mourou, who met during a camping trip in Vietnam in 2010. They sought to craft high-quality chocolate from Vietnamese cacao, establishing a direct trade relationship with local farmers to ensure premium quality and fair pricing. Their journey has led them to become pioneers in the bean-to-bar chocolate movement in Asia, focusing on single-origin chocolates that reflect the unique flavors of Vietnam's diverse cacao regions. Quality Affordable marouchocolate.sg
letterpresschocolate
Chocolate Sourcing the best cacao in the world, we carefully roast every batch and stone grind over several days to bring out the unique flavors of each origin we source. Quality Affordable letterpresschocolate.com
marouchocolate
Chocolate Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we got lost in such extraordinary places… Unwrap the magic of exquisite flavors this Christmas with Marou's limited-edition chocolates. Perfectly crafted to make your holidays sweet and memorable! A 48-Hour Cacao Adventure into Chocolate Bliss. Directly from the farm, we meticulously test each cacao bag, ensuring it meets Marou's high standards before entry into our chocolate factory. Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar. TRANSPARENT DIRECT TRADE 100% VIETNAMESE INGREDIENTS 6 TERROIR CHOCOLATE. Sustainability MidRange marouchocolate.com
Vumami Foods
Vumami Foods logo
Food Products Proudly made on Vancouver Island, Canada, Vumami Foods was founded by two omnivores turned vegans who were inspired by a plant-based meal at a Buddhist vegan restaurant in South Korea. They created Umami Bomb, a premium shiitake chili oil, through extensive trial and error, blending aromatic spices, fermented bean paste, and shiitake mushrooms to enhance the flavor of vegan meals. Their product is designed to add a unique and irresistible quality to any dish, and they honor the traditional territories of the Coast Salish People. Quality MidRange vumamifoods.com
Hummingbird Chocolate Maker
Hummingbird Chocolate Maker logo
Chocolate Drew and I have always savoured chocolate, but we came to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. Quality Affordable hummingbirdchocolate.com
Wild Folk Beverages
Wild Folk Beverages logo
Non-Alcoholic Cocktails Wild Folk was built on the idea of challenging the status quo. Founded by Dalia Kohen in 2017, the brand emerged from a demand for non-alcoholic drinks that offer complexity and flavor. After developing her own recipes inspired by her love for gardening and holistic well-being, Dalia launched Wild Folk in November 2021, creating a unique infusion process for her botanical beverages. Sustainability Affordable drinkwildfolk.com