The Candy Bar
Location:
849 College St, Toronto, ON M6H 1A1, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://facebook.com/thecandybartoronto | |||
| https://instagram.com/thecandybartoronto | |||
| https://twitter.com/thecandybarto | |||
| [email protected] | |||
| phone | 416-532-0123 | ||
| phone | 14165320123 |
Locale Demographics:
| Average Income: | $167,056 |
| Typical Education: | Bachelor degree |
| Typical Age: | 20 to 34 |
| Immediate Nearby Population: | 5171 |
| Languages Spoken: |
English only - 78.3% French only - 0.0% English and French - 17.5% Other - 4.2% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Happy Pops |
Frozen Treats | Happy Pops is an award-winning Canadian frozen treat brand available in 40+ flavours that are vegan, gluten free and made without artificial flavours and colours. Founded by Leila Keshavjee, the brand started in 2016 at local farmers markets and has grown to be available across Canada. The mission is to spread happiness in the community by donating popsicles to events and supporting important causes. | Sustainability | Affordable | happypops.ca | |
Hummingbird Chocolate Maker |
Chocolate | Drew and I have always savoured chocolate, but we came to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. | Quality | Affordable | hummingbirdchocolate.com | |
Soul Chocolate |
Chocolate | Soul Chocolate was born in 2015 out of a tiny apartment in Toronto. The founders, Kyle and Katie, aimed to create the best chocolate possible, focusing on flavor and complexity. As they learned more, they realized that sourcing ingredients fairly was just as important as taste. They strive to buy cacao directly from farmers and ensure that all ingredients are sourced transparently and ethically. | Sustainability | MidRange | soulchocolate.com |
