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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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Natural Distilling Co
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Spirits |
Natural Distilling Co was founded in 2015 by Rhys Staley, who started experimenting with distilling using his grandfather's old dairy vat. With a passion for whiskey and a science degree, Rhys created a unique gin recipe and began a grassroots community business focused on using natural ingredients sourced from the family farm in Gippsland. The brand emphasizes community involvement, local sourcing, and innovation, particularly with hemp, which became legal in Australia in 2017. The company aims to create high-quality Australian gin while supporting local communities and the environment. |
Sustainability |
MidRange |
naturaldistillingco.com.au |
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Mrs C's
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Food Products |
‘Mrs C's’ is not just some name we came up with. There is in fact a real Mrs C, who has been making our secret recipe crispy chilli oil for as long as she can remember. The recipe was passed down to her by her mother, who learnt it from her mother, who learnt it from her mother, who … well, you get the idea. You could ask Mrs C for the recipe, but it wouldn’t help you much because she makes it by touch, taste and feel. A ‘pinch’ of salt, a ‘slosh’ of oil – that kind of thing. And not a measuring cup in sight. Most importantly, Mrs C makes her crispy chilli oil with love. Love of food, family and friends. And now you can share the love too. |
Quality |
Affordable |
mrscs.com.au |
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Cucina Classica
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Ready Meals |
My father Francesco Cardone migrated to Australia from Pietrecina Italy. In 1970 my parents, Francesco and Marcella Cardone, started their first business as shopkeepers at Cardone’s Continental Deli. I was four years old and every week my father would take me with him when he went to the East End Fruit and Vegetable Markets, The Independent Grocers, and the local coffee roaster to collect the coffee to be sold in our shop. I loved following my father everywhere he went. I didn't realise that those visits would be the beginning of my life in the food and coffee industry. As I lived and worked in the shop through my youth, I developed a passion for Continental food, great coffee, and excellent customer service. When I was 18, I began working in Adelaide’s leading Italian food institution at the time. I was fortunate enough to be taken under the wing of some of Adelaide's legendary Restaurateurs and Chefs. From the wealth of this experience, I went on to co-create the following Cafes and Restaurants: Caon`s Restaurant, Grimaldi's, Scoozi Cafe Bar, Cibo Ristorante, 20 Cibo Espresso bars, The Apothecary, Joe's Henley Beach, Super Bueno and ultimately, Cucina Classica. Over this Journey I have taken time to create my secret sauce Please enjoy our Cucina Classica products which we too have the taken the time to cook for you. Italy Made in Australia. Mangiamo -Let’s eat! Son of Shopkeepers, Roberto Cardone. |
Quality |
Affordable |
cucinaclassica.com.au |
