Dirty Taco GCT

Location:

89 E 42nd St level l, New York, NY 10017, USA

Contacts:

Name Contact Type Value
Name Contact Type Value
phone 12129720385
phone 646-899-7400

Locale Demographics:

Average Income: $114,775
Typical Education: Bachelor's degree
Typical Age: 25 to 29
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 13268.26951121805, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
DrinkInversa
DrinkInversa logo
Beverages Behind the all natural ingredients, classic flavors and stunning packaging are a pair of life-long friends with a passion for Prosecco and even better cocktails. As we wandered the globe, often with nothing more than suitcases and a dream, the Italian l'aperitivo ritual became our anchor. The aperitivo is the time of day when stress begins to fade and you’re left with what's important: the moment you're in and the people you're with. So we returned to Italy on a quest to design the perfect Prosecco-based spritz; simple ingredients, consistently high-quality, and never boring. We wanted it to be convenient and stylish without being wasteful or pretentious. But above all else, it had to be authentically Italian. Benvenuti a Inversa. We hope you enjoy it as much as we do. Quality MidRange drinkinversa.com
Luke's Lobster
Luke's Lobster logo
Seafood Luke’s Lobster is a family-owned Maine seafood business, founded by third-generation lobsterman Luke Holden. Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009. He, partner Ben Conniff, and their enterprising team launched and built their first ten shacks sourcing the world’s best lobster from fishermen through Luke’s father, Jeff’s seafood production business. In 2013, the Luke’s team opened its own seafood purchasing and production business in Saco, Maine. This made Luke’s truly vertically integrated, buying direct from fishermen they know and trust and handling their seafood throughout the dock to plate journey. In 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country. And in 2020, when restaurants were closing and markets for sustainable seafood vanishing, Luke’s launched its online market, to bring seafood direct from Maine to doorsteps around the country. Luke’s now has shack locations in ten US states, Japan, and Singapore, and continues to grow and spread its mission through new shacks, new grocery partners, and new online products. As we grow, we deepen our commitment to our core values, and keep our small family business mindset, with a commitment to putting stakeholders above profits, as you’ll see from our Certified B Corp status. Sustainability MidRange lukeslobster.com