Garage Grown Gear
Location:
2300 Myrtle Ave, St Paul, MN 55114, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://instagram.com/garagegrowngear | |||
| https://linkedin.com/company/garage-grown-gear | |||
| Nolan Peterson | [email protected] | ||
| Nolan Peterson | https://www.linkedin.com/in/nolan-peterson-1b5a6a2b | ||
| Amy Hatch | [email protected] | ||
| Amy Hatch | phone | +1 907 830 1016 | |
| Amy Hatch | https://www.linkedin.com/in/garagegrown | ||
| Adam Vachon | [email protected] | ||
| Adam Vachon | https://www.linkedin.com/in/adam-vachon-7a1a6794 | ||
| Kelsey Parsons | [email protected] | ||
| Kelsey Parsons | https://www.linkedin.com/in/kelsey-parsons-0334b964 | ||
| Ned Wolff | [email protected] | ||
| Ned Wolff | https://www.linkedin.com/in/ned-wolff-b9969b57 | ||
| Maggie Dimmick | [email protected] | ||
| Maggie Dimmick | https://www.linkedin.com/in/maggie-dimmick | ||
| Rachel McCloskey | [email protected] | ||
| Rachel McCloskey | https://www.linkedin.com/in/rachel-mccloskey | ||
| Lloyd Vogel | [email protected] | ||
| Lloyd Vogel | https://www.linkedin.com/in/lloyd-vogel-180566121 | ||
| [email protected] |
Locale Demographics:
| Average Income: | $54,753 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 30 to 34 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 194.0131825438213, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Farm to Summit |
Dehydrated Meals | Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption. | Sustainability | Affordable | farmtosummit.com |
