Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | 206.395.5576 | ||
phone | (206) 745-2206 |
Average Income: | $114,553 |
Typical Education: | Bachelor's degree |
Typical Age: | 25 to 29 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 4502.450623016847, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
Potluck |
Food | Potluck was founded by Jen, who grew up eating Korean food and wanted to create all-natural Korean staples that stand out and taste like home. The brand is inspired by the joy of gathering over a good meal and aims to bring authentic Korean flavors to everyone, regardless of their background with Korean cuisine. | Quality | Affordable | potluckmarket.com | |
monsoonchocolate |
Value for Money | Budget | monsoonchocolate.com | |||
Vân Vân![]() |
Herbs and Spices | Vân Vân was founded in 2023 by Thảo and Duy with the goal of bringing the flavors of Việt Nam to kitchens across the U.S. After facing personal challenges, including a serious health issue and the impact of COVID-19 on Việt Nam, they launched Vân Vân to provide high-quality, single-origin spices and herbs sourced from local Vietnamese farmers. The brand emphasizes fair pricing and supports local growers, while also donating a portion of sales to Saigon Children, a nonprofit in Hồ Chí Minh City. | Sustainability | Affordable | getvanvan.com | |
Pac Pac Snacks |
Fashion | Delicious Japanese based konjac jelly snacks made with wholesome ingredients that taste awesome! Our brand was founded on the principles of providing stylish and affordable fashion for everyone. | Value for Money | Affordable | pacpacsnacks.com | |
Cabi![]() |
Condiments | Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. | Quality | Affordable | cabifoods.com | |
Daybreak Seaweed![]() |
Food Products | Daybreak Seaweed is a 100% women-owned company on a mission to bring seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean. Our vision includes regenerative farms that produce food in line with natural principles, pulling carbon from the atmosphere, and providing ecosystem services. We create nutrient-dense, delicious, and nourishing kitchen staples, driven by a commitment to sustainability and quality. | Sustainability | Affordable | daybreakseaweed.com | |
KANKITSU LABO![]() |
Food Products | KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. | Sustainability | Affordable | kankitsulabo.com | |
Hotpot Queen![]() |
Food | Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. | Quality | Affordable | hotpotqueen.com |