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Cabi
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Condiments |
Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. |
Quality |
Affordable |
cabifoods.com |
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Jøyus
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Non-Alcoholic Wines |
As a sober woman for the last 17 years, my mission is simple. Help people everywhere on their sober journey. I created these delicious non-alcoholic wines so people everywhere could have an adult option that was as close to the real thing as possible. Jøyus is the first non-alcoholic winery in the Pacific Northwest and the only sober-owned and woman-owned non-alcoholic winery in the country. Our non-alcoholic wines contain less than 0.5 alcohol by volume and are made in the USA. |
Sustainability |
Affordable |
drinkjoyus.com |
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Tilden Cocktails
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Non-Alcoholic Beverages |
Meet Mariah and Vanessa, the founders of Tilden. Vanessa quit drinking alcohol in 2020 and was disappointed by the lack of sophisticated non-alcoholic drink options at bars, restaurants, and dinner parties. She wanted something flavorful, low in sugar, and devoid of mind-altering ingredients. Vanessa voiced her frustrations and pitched her vision to classmates at Harvard Business School and found a kindred spirit in Mariah, a lifelong teetotaler from Las Vegas. Together they set out to create non-alcoholic social beverages that would change the way society thinks about celebrating. Prototypes, concocted by hand in Mariah’s kitchen, were tasted, tested, sold, and refined until the team perfected the elements of a true social beverage - something to be sipped, swirled, and savored. With careful attention to aroma, mouthfeel, and flavors, each of Tilden's non-alcoholic cocktails delivers a flavorful experience with a beginning, middle, and finish. Vanessa and Mariah are passionate about fostering deeper, more authentic social moments. Cheers to that! |
Quality |
MidRange |
drinktilden.com |
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KANKITSU LABO
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Food Products |
KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. |
Sustainability |
Affordable |
kankitsulabo.com |
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Drink Monday
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Non-Alcoholic Spirits |
A cultural shift is underway - a mindset toward self care, staying sharp, and living life without compromise. This is not a trend - this is a movement that refuses to choose between good health and great taste. Crafted with care from natural ingredients at our Southern California distillery, Monday's non-alcoholic spirits are a labor of love — our way of helping alcohol-avoiders (like us!) enjoy a proper adult beverage today without worrying about how you'll feel tomorrow. Welcome to Monday. We're honored to have you with us! |
Sustainability |
MidRange |
drinkmonday.co |
