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spinnakerchocolate
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Chocolate |
For every bar sold, we donate 1% toward cleaning up the ocean. We're a family-run, bean-to-bar chocolate company. We make chocolate starting with cocoa beans and process them all the way through to finished chocolate bars. We work with different origins all over the world – our approach is a lot like wine or coffee where each origin has a unique and interesting flavor. We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients. Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable. |
Sustainability |
Affordable |
spinnakerchocolate.com |
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CiCi's Italian Cookies
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Cookies |
CiCi’s Italian Cookies started 14 years ago with one cookie recipe and a dream. Christine Falatico Frey, inspired by her grandmother, Nana Julie, began baking cookies from scratch to show love through food. After her children went to college, she pursued her passion for baking, leading to the creation of CiCi's Italian Cookies, which now ships cookies across the country, emphasizing quality and family values in every product. |
Quality |
Affordable |
cicisitaliancookies.com |
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scampstoffee
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Quality |
MidRange |
scampstoffee.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
