Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (517) 796-4606 |
Average Income: | $61,970 |
Typical Education: | High school |
Typical Age: | 10 to 14 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 278.80738064812135, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Red Plate Foods![]() |
Baked Goods | Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. | Sustainability | Affordable | redplatefoods.com | |
Terranean Herbs & Spices![]() |
Spices and Snacks | As a Lebanese-American, I grew up enjoying authentic Lebanese za’atar when I visited my parents’ village every summer. I launched Terranean Herbs and Spices to create real authentic, filler-free za’atar products like the ones I grew up enjoying. My products are high quality, the same that I would serve my own family (including our three kids) and our guests, because that is the experience I want everyone to have with za’atar. Once you enjoy it the right way, there is no turning back! | Quality | Affordable | terraneanherbs.com |