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Mālama Mushrooms
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Mushroom Products |
Mālama is Hawaiian for Protect, Preserve, and Nurture. This serves as the standard for all the work we do. |
Sustainability |
Affordable |
malamamushrooms.com |
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Postum
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Beverages |
Postum is a blend born from a personal quest for wellness. In 1895, the Postum Cereal Company began offering Postum to the public as a healthy alternative to coffee. June Rust's journey led her to release Postum again to consumers so they can enjoy this delicious healthful beverage. Postum is caffeine-free and crafted with whole grains. Today, Eliza's Quest Foods, a thriving women-owned business, continues this legacy. Postum's journey centers on sourcing excellence and sustainability. We select the finest ingredients – wheat, wheat bran, and molasses – ensuring quality and sustainability. Even the spent grains nurture local soil. Community engagement is key; we support education through an athletic scholarship. Our vision is simple: offer a nutritious, comforting choice. Make Postum your morning ritual and evening calm, enriching your day one sip at a time. |
Sustainability |
Affordable |
postum.com |
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Red Plate Foods
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Baked Goods |
Red Plate Foods is on a mission to connect people over delicious foods that are safe for everyone, including people with food allergies and celiac disease. The company was founded by Becca and Chell Williams, who have personal experience with severe food allergies. They realized there were few pre-made foods that families with multiple food allergies could enjoy together. Today, Red Plate Foods provides baked goods that are vegan and free of the top 9 food allergens, made in a dedicated facility in Bend, Oregon. |
Sustainability |
Affordable |
redplatefoods.com |
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5 Lakes Flavor
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Food Condiments |
5 Lakes Flavor was established by friends Alisha and Elizabeth who share a love for food. After discovering chili oil during their travels, they struggled to find a high-quality version and decided to create their own, leading to the development of Ruby Crunch. They focus on natural, wholesome ingredients and sustainability. |
Quality |
Affordable |
5lakesflavor.com |
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Eat Happy Kitchen
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Food Products |
Eat Happy Kitchen was founded by Anna Vocino, who is passionate about creating organic, high-quality food products that are gluten-free, sugar-free, and grain-free. After being diagnosed with Celiac Disease in 2002, Anna dedicated herself to making easy-to-prepare, delicious versions of her favorite comfort foods. The brand offers a range of sauces and spices, along with cookbooks that feature over 600 recipes. |
Sustainability |
Affordable |
eathappykitchen.com |
