Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
https://facebook.com/nealsyarddairy | |||
https://instagram.com/nealsyarddairy | |||
youtube | https://youtube.com/nealsyarddairyfilms | ||
https://linkedin.com/company/nealsyarddairy | |||
https://twitter.com/nealsyarddairy | |||
Clara Melluish | [email protected] | ||
Clara Melluish | https://www.linkedin.com/in/claramelluish | ||
Randolph Hodgson | [email protected] | ||
Randolph Hodgson | phone | +44 20 7645 3550 | |
Yvonne Yeoh | [email protected] | ||
Yvonne Yeoh | https://www.linkedin.com/in/yvonne-yeoh-63046486 | ||
Bronwen Percival | [email protected] | ||
Bronwen Percival | https://www.linkedin.com/in/bronwen-percival-7a2ba8b1 | ||
Gareth Hewer | [email protected] | ||
Gareth Hewer | https://www.linkedin.com/in/gareth-hewer-87b07b2b2 | ||
Sarah Stewart | [email protected] | ||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
phone | 020 7500 7520 |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
Trethowan Brothers![]() |
Cheese | Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. | Quality | MidRange | trethowanbrothers.com |