Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | 707-542-7411 | ||
phone | 7075427411 |
Average Income: | $60,408 |
Typical Education: | Some college, no degree |
Typical Age: | 30 to 34 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 2830.408932780642, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
goodwordfoods |
Protein Cookies | Welcome to Protein Paradise! We 'think' we're funny - we'll let you be the judge! Born in Austin, Raised in an Oven | Quality | Affordable | goodwordfoods.com | |
Otamot Foods![]() |
Food Products | Otamot was created by accident. I simply wanted to make one healthier meal, one night, for my daughter Evelyn. So instead of making a regular pizza sauce, I added in a bunch of veggies, and she loved it. That inspired me to create the most nutritious, delicious, and versatile line of tomato sauces on the planet, which we are so grateful to share with you.- Andrew & Eve(co-founders, dad & daughter) | Quality | Affordable | otamotfoods.com | |
Flour + Water Foods![]() |
Food Products | Born out of the award-winning Flour + Water in San Francisco’s Mission District, Flour + Water Foods was developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring restaurant-quality pasta and Italian-inspired products to your home table. Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. Through our partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices. | Quality | MidRange | flourandwaterfoods.com |