Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value |
Average Income: | $124,491 |
Typical Education: | Bachelor's degree |
Typical Age: | 0 to 4 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 174.39060139792485, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Genio Della Pizza |
Frozen Pizza | The tender-crisp crust, well-balanced toppings, this-is-frozen? surprise factor—all from the chef behind N.Y.C.’s legendary Una Pizza Napoletana. OUR FLAGSHIP PIZZA THAT STARTED IT ALL. SLOWLY RISEN DOUGH TOPPED WITH A CLASSIC COMBINATION OF INGREDIENTS THAT CELEBRATES THE ANCIENT HISTORY OF ITALY. WOOD-FIRE BAKED IN A BRICK OVEN. ONE OF THE MOST DIFFICULT PIZZAS TO MAKE WELL. Find Genio in the freezer aisle. | Quality | Affordable | geniodellapizza.com | |
Big Wick's![]() |
Food Products | Big Wick's started when the founder was introduced to jalapeño jelly at an event at the 6666 Ranch while attending Texas Tech University. After experimenting with his own recipe that included smoking jalapeños with mesquite wood, he began selling jars to friends and family. With encouragement from his wife, he revived the recipe and has since sold over 15,000 jars across multiple states and countries, adapting the product into a versatile liquid glaze. | Quality | Affordable | bigwickstx.com |