Metro Market

Location:

11558 N Port Washington Rd, Mequon, WI 53092, USA

Contacts:

Name Contact Type Value
Name Contact Type Value
phone (262) 241-6721
linkedin https://linkedin.com/company/metro-market
Tanya Keller email [email protected]
Tanya Keller linkedin https://www.linkedin.com/in/tanya-keller-2362291aa
Carrie Lapointe email [email protected]
Carrie Lapointe linkedin https://www.linkedin.com/in/carrie-lapointe-164b507a

Locale Demographics:

Average Income: $223,319
Typical Education: Bachelor's degree
Typical Age: 0 to 4
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 212.91087091499236, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Addi's for Everyone
Addi's for Everyone logo
Food Products Addi's for Everyone specializes in creating delicious products that are not only better for you, but perfect to share with others. The company was founded by Addi's grandfather, who wanted to make sharing great food accessible again in a world now filled with so many dietary and health restrictions. Inspired by Addi's experience with dietary restrictions in her school, the brand focuses on creating inclusive, gluten-free, non-GMO, and kosher certified products that everyone can enjoy without worry or compromise. Sustainability Affordable addisforeveryone.com
Snap-O-Razzo Hot Dogs
Snap-O-Razzo Hot Dogs logo
Food Snap-O-Razzo is an extension of my passion which started as a young child. As I got older, I started to watch videos on sausage making and bought cookbooks around sausage making. My first VHS video was Sausage Making, Curing and Smoking Meats with Rytek Kutas, a true legend in the sausage world. At 15, I was using my grandmother’s meat grinder and stuffing fresh Italian sausage for the family any chance I got. At 20, I was enrolled into the Culinary Institute of America after working in restaurants for 5 years and took full advantage of the library. All the videos, the books - the real science of sausage making was at my fingertips. When I first made hot dogs in charcuterie class I was obsessed with emulsified sausages. Over the years making homemade hot dogs in restaurants and at home, I learned so much with each batch’s outcome. In 2018, I put a great amount of time into research & development, working on a high-quality hot dog that, unlike many other hot dogs out there, did not make you feel terrible after eating. The hot dogs we ate 35 years ago are not the same today! I wanted that feeling back. I wanted that tasty dog that makes you smile and happy after you bite it. My idea of a great hot dog is that it must be so good you do not need ANYTHING on it! After countless hours of testing and perfecting, I’m proud to reveal Snap-O-Razzo hot dogs. I am all about quality food that’s so simple but completely delicious and I want to bring everyone closer to experiencing those childhood memories, eating quality hot dogs with a big smile on your face. Quality Affordable snaporazzo.com