Name | Contact Type | Value | |
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Name | Contact Type | Value | |
https://facebook.com/mellischeese | |||
https://instagram.com/mellischeeseltd | |||
https://linkedin.com/company/i.j.-mellis-cheesemongers | |||
https://twitter.com/mellischeese | |||
phone | 0141 339 8998 |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Trethowan Brothers![]() |
Cheese | Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. | Quality | MidRange | trethowanbrothers.com | |
Highland Fine Cheeses![]() |
Cheese | Based in Tain in the northeast of Scotland, our small business operates from the dairy of Blarliath Farm. We proudly present you with our unique collection of artisan cheeses: Skinny Crowdie, Black Crowdie, Caboc, Morangie Brie, Minger, Fat Cow, Blue Murder, Strathdon Blue and Tain Cheddar. Our cheese-making began by accident when Reggie complained that no one made Crowdie anymore, and Susannah suggested she could. Now, the company is focused on mould ripened cheese with brie, blue and washed rind styles. | Quality | Affordable | hf-cheeses.com |