Sweeties of Norfolk Island

Location:

Norfolk Island

Contacts:

Name Contact Type Value
Name Contact Type Value
phone +672 24210
email [email protected]
phone +672 3 22013
email [email protected]

Locale Demographics:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
The Fermentary
The Fermentary logo
Fermented Foods The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. Quality MidRange thefermentary.com.au
Belgian Delights
Belgian Delights logo
Chocolate Belgian Delights is a family-owned business inspired by a passion for chocolate sustained through three generations. Founded by Pierre Verstreken in Belgium, the tradition of creating exquisite couverture chocolates was passed down to his son Robert, who later migrated to Australia with his wife Monique. They established a specialty chocolate shop and factory, focusing on high-quality chocolates made from superior ingredients and traditional techniques. Quality MidRange bdchocolate.com.au