Name | Contact Type | Value | |
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Name | Contact Type | Value | |
phone | +672 24210 | ||
[email protected] | |||
phone | +672 3 22013 | ||
[email protected] |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
The Fermentary![]() |
Fermented Foods | The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. | Quality | MidRange | thefermentary.com.au | |
Belgian Delights![]() |
Chocolate | Belgian Delights is a family-owned business inspired by a passion for chocolate sustained through three generations. Founded by Pierre Verstreken in Belgium, the tradition of creating exquisite couverture chocolates was passed down to his son Robert, who later migrated to Australia with his wife Monique. They established a specialty chocolate shop and factory, focusing on high-quality chocolates made from superior ingredients and traditional techniques. | Quality | MidRange | bdchocolate.com.au |