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Kalypso Greek Yogurt
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Dairy Products |
Kalypso Greek Yogurt was founded by Nikolas Trastelis with the mission to offer traditional, authentically crafted dairy products using the highest quality ingredients. The yogurt is handcrafted in small batches from all-natural, non-GMO ingredients, and is inspired by the Mediterranean lifestyle. The brand emphasizes local and sustainable agriculture, sourcing milk from grass-fed Jersey cows and using terracotta pots for packaging to promote sustainability. |
Sustainability |
MidRange |
kalypsofarms.com |
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Petit Pot
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Desserts |
Petit Pot offers a delightful selection of French-inspired desserts made with the best organic, local ingredients. Founded by Chef Max, who grew up in southwest France, the brand emphasizes a food philosophy of 'Dessert first!' and is committed to sustainability with its reusable glass jars and recyclable packaging. |
Quality |
MidRange |
petitpot.com |
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Doughy
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Food |
Doughy was created by a founder who grew up baking cookies with their mom and believes in using high-quality ingredients for a delicious indulgence. The brand is committed to sustainability by using plant-based ingredients and recyclable packaging, and it donates a portion of profits to feed those in need. |
Sustainability |
Affordable |
eatdoughy.com |
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hotcrispyoil
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Value for Money |
Budget |
hotcrispyoil.com |
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Unclewaithleys
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Food & Beverage |
Scotch Bonnet Pepper – named after the “Tammie” a bonnet style hat traditionally worn by Scottish men, which the pepper resembles. Scotch Bonnet is ubiquitous throughout the Caribbean and West Africa and prized for its heat and sweet flavor. Bathed in the spirit of St. Vincent and the Grenadines. A family recipe developed by mixologist Karl Franz Williams and inspired by his Grandfather, Uncle Waithley who lived his entire life on the enchanting island of St. Vincent and the Grenadines. Uncle Waithley's is dedicated to crafting small batch vintage beers that celebrate the art of brewing. A key advantage of being a small batch company is that our team gets to personally inspect every knob of ginger, root of turmeric, and scotch bonnet bell that passes through our kitchen. We take pride in preserving both a recipe and process that has been passed down with great care. When Karl’s father advised him to rest the ginger beer for a minimum of three days, his words were heeded, resulting in our unique vintage fermentation process. Every time we seal a cap, we ensure the flavor of Uncle Waithley’s gives a little history, personality, and passion in every bottle. At our roots, we are all about “The Vibe”. We believe in the power of a wicked rhythm, lyrics that we can sing out loud with our eyes closed, dance, style, and good company to create a positive, free-spirited atmosphere- a moment. We’re passionate about seeing you express your unique, unfiltered spirit, so we’re here to ask you: “How do you spice up your vibe?” Our deep connection to the vibrant Caribbean culture coupled with traditional mixology techniques allows us to create a truly authentic taste experience. We’re dedicated to keeping our brand entrenched in any and everything Vibe, and we’re always looking for ways to push the boundaries. Proudly Black Owned, Based in Harlem, NYC. |
Quality |
Affordable |
unclewaithleys.com |
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glonuts
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food |
yummy donut things with clean ingredients to help you glow |
Sustainability |
Affordable |
eatglonuts.com |
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wholemoon
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Plant-based beverages |
Whole Moon. On the rise. The proof is in the plants. An elevated take on a classic non-dairy option. A creamy combination of whole, roasted soybeans, nuts and grains. Delicious in a glass by itself, or in coffee or cereal. |
Sustainability |
Affordable |
wholemoon.com |
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mokufoods
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Mushroom Jerky |
Taste Our Meaty, Savory Jerky. Looks like beef created by two renowned chefs. Made from ‘shrooms for a healthier body and planet! It's the small choices of today that shape tomorrow. Our savory plant-based snack is merely one of those choices on the road to a more mindful you and healthier planet. |
Sustainability |
Affordable |
mokufoods.com |
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counterculturecoffee
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Single-Origin Coffee |
We curate and roast coffees of exceptional quality with unmatched attention to social and environmental responsibility. At Counter Culture, we take great pride in our commitment to transparency. Each year, we eagerly anticipate the opportunity to share insights into our operations, values, and practices. We believe that by openly sharing this information, we not only hold ourselves accountable but also contribute to a culture of trust and integrity within our industry. The highest-quality coffee from our global network of producers, roasted to perfection, and conveniently auto-shipped on your schedule. Hologram was the result. Now I subscribe and get hologram directly in my mailbox. Coffee tastes best when you can trust that it’s sustainably sourced, transparently traded, and roasted to perfection. We source the most exceptional coffee from our producer partners around the world. We believe we can make a positive impact on coffee’s future through our everyday commitments to quality, sustainability, education, and transparency. Years of consistent growth and recognition, with sustainability projects funded each year. Counter Culture is quality coffee. Get an early look at new menu items, invitations to upcoming classes, and promotions on your favorite Counter Culture coffees. |
Sustainability |
MidRange |
counterculturecoffee.com |
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Georgia Grinders
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Nut Butters |
Georgia Grinders is a founder-led and family run business that is dedicated to crafting exceptional nut butters of unparalleled quality from minimal simple, organic and all natural ingredients. Founded in 2012, in honor of our Founder's (Jaime Foster) grandfather and his recipe for almond butter from the 1970's. Georgia Grinders is on a mission to promote better health and wellness for everyone. Our products undergo routine aflatoxin and microbial lab analysis, contain no added sugars or oils, and are perfect for indulging straight from the jar. We're committed to keeping our ingredients list simple and transparent. |
Sustainability |
MidRange |
georgiagrinders.com |
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Kaló
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Beverages |
Kaló is a hemp-infused seltzer brand created by the VandeVrede family, who have over 50 years of experience in agriculture, food, and the hemp & cannabis industries. They spent over two years crafting a way to harness the healthy elements found in hemp into a water-soluble form that is easy to digest, ensuring each sip is refreshing and beneficial without any weird aftertaste. |
Sustainability |
Affordable |
drinkkalo.com |
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Planet Bake
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Donuts |
Planet Bake was founded with the express purpose of making desserts far healthier and more lifestyle conscious without sacrificing taste, texture, and quality. We hope to play a role in helping to counteract alarming trends in diabetes rates, obesity, and other chronic health issues with a product that has way less saturated fat than other sweet snacks on the market. Our donuts are sugar-free, plant-based, gluten-free, soy-free, kosher certified, low in sodium, low in saturated fats, low in calories and have low net-carbs. |
Sustainability |
Premium |
planet-bake.com |
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dalci
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Desserts |
dalci was founded by Najwa, who couldn't eat other clean treats without feeling junky. The brand aims to create desserts that are both clean and satisfying, using only whole-food ingredients and clear labeling. |
Sustainability |
Affordable |
dalci.com |
