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spinnakerchocolate
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Chocolate |
For every bar sold, we donate 1% toward cleaning up the ocean. We're a family-run, bean-to-bar chocolate company. We make chocolate starting with cocoa beans and process them all the way through to finished chocolate bars. We work with different origins all over the world – our approach is a lot like wine or coffee where each origin has a unique and interesting flavor. We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients. Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable. |
Sustainability |
Affordable |
spinnakerchocolate.com |
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melawater
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Drinks |
Taste our Melons. Our premium watermelon water captures the essence of the juiciest fruit on earth, delicately preserved in a can for your convenience. Packed with naturally occurring electrolytes and antioxidants, every sip replenishes essential minerals, keeping you energized and refreshed throughout your day. SMALL BATCH BIG FLAVOR. Your Ticket to Paradise |
Sustainability |
Affordable |
melawater.com |
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Girl Meets Dirt
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Preserves |
Girl Meets Dirt was born of the land, inspired by the San Juan Islands and the people who call it home. The founder, Audra, transitioned from a Wall Street career to embrace island life, cultivating heritage fruit and creating preserves that celebrate the local terroir. The brand emphasizes sustainability, quality, and community, crafting unique, handcrafted products that reflect the rich agricultural history of the region. |
Sustainability |
MidRange |
girlmeetsdirt.com |
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OlyKraut
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Food & Beverages |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sustainability |
Affordable |
olykraut.com |
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Whidbey Island Seafood Company
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Seafood |
Founded in 2018 by brothers Andrew and Adam Hosmer and their childhood friend Devin Parrick, Whidbey Island Seafood Company is dedicated to providing high-quality, traceable seafood sustainably harvested by artisan fisheries. The company emphasizes education about sustainable fishing practices and aims to build a trusting relationship with consumers. |
Sustainability |
MidRange |
whidbeyseafoods.com |
