Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
https://linkedin.com/company/portage-bay-cafe | |||
Peter Gunnar | [email protected] | ||
Peter Gunnar | https://www.linkedin.com/in/peter-gunnar-29718a233 | ||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
Jeff Smith | [email protected] | ||
Jeff Smith | phone | +1 206 462 6400 | |
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
phone | (206) 462-6400 |
Average Income: | $123,953 |
Typical Education: | Post graduate degree |
Typical Age: | 25 to 29 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 2943.5084906978827, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
OlyKraut![]() |
Food & Beverages | OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. | Sustainability | Affordable | olykraut.com |