Cellar Wine & Spirits, Salida
Location:
Salida, CO 81201, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value |
Locale Demographics:
| Average Income: | $50,051 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 30 to 34 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 218.625374363778, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Nicoletto's Pasta Co. |
Pasta | Nicoletto's Pasta Co. is a Nashville, TN-based company that specializes in fresh pasta, bronze-cut dried pasta and fast-casual Nicoletto's Italian Kitchen restaurants. Founded by brothers Ryan and Danny Nicoletto, the company emphasizes traditional methods and high-quality ingredients. Since its inception in 2016, Nicoletto's has grown from a small operation to a bustling factory and restaurant chain, known for its commitment to craft and authenticity in Italian cuisine. | Quality | MidRange | nicolettos.com | |
Mystic Mountain Distillery |
Spirits | Quality | MidRange | mmdistillery.com | ||
Ami Ami |
Wine | Brought to you by two friends with 3 decades between them, making wine around the world. They sought to offer the best at home, where amazing quality is casual. After living and working in France, they felt inspired by the culture, where incredible wine isn't only poured for special occasions or perfectly plated pairings. It's an effortless, everyday thing, when you want to. Enjoyed unscripted, unplanned, when the mood strikes. Wine without rules. They started by reducing the fuel and resources it takes to produce and ship heavy bottles around. The fact that boxed wine stays fresh for up to 6 weeks after opening fits in perfectly with their quality of quantity lifestyle. | Sustainability | Affordable | ami-ami.vin | |
Farm to Summit |
Dehydrated Meals | Farm to Summit was founded in 2021 by Jane and Louise Barden, a Durango based couple with a passion for adventure and a shared love for farm fresh and flavor packed meals. Together their backgrounds in farming, fine dining, and ecology combine to create a product that intends to not only shake up the way we eat in the backcountry but also help mend the broken links in our food system. Farm to Summit is their vision for a viable future of food, a radical paradigm for our new era of sustainable consumption. | Sustainability | Affordable | farmtosummit.com | |
atost |
Aperitif | We launched atost in 2020 in celebration of the flavors of our hometown, Ventura, CA, a region rich in agricultural abundance & cultural connection. Cindy's roots in California run especially deep, with her grandparents having migrated from Mexico generations ago to work the bountiful citrus fields. Their tireless efforts instilled in her a deep appreciation for the vibrant flavors and fragrances that spring from the land beneath us. It’s within these same fields, from the very orchards picked generations ago, that atost is made. A delicious California Aperitif bursting with fresh orange, juicy strawberry, & delicate rose. | Quality | MidRange | atost.co |
