|
Springs Fireplace
|
Hot Sauce and Salsa |
Springs Fireplace is our brand of hot pepper products that was born out of our travels to various places around the world. As farmers, we want to introduce people to new varieties and flavors. We want to teach people about where these foods come from and be curious about the cultures and people that originally cultivated them. The flavors and heat are unique and we think you will enjoy them. Food can transport us through taste. This is the beauty of Springs Fireplace hot sauces and salsa. When you taste them, like a good story, you want more. And like a good story, you are brought to another place and are curious to know more. We source our seeds from Farmers who pass on their story in this way and each sauce weaves together another culture with ours. The rare and uncommon peppers we use trace history and bring to the table stories and flavors bright and rich. Enjoy our sauces, tell your tale, they are meant to be shared over and over again. -Greg and Lauren |
Quality |
Affordable |
springsfireplace.com |
|
The Hampton Grocer
 |
Granola |
The Hampton Grocer started as a local delivery service, shopping at local farms and vendors and delivering to homes in The Hamptons. It has evolved into a premium small batch granola company that makes nut and super seed packed granola with bold and unique flavors. |
Quality |
Affordable |
thehamptongrocer.com |
|
Jøyus
 |
Non-Alcoholic Wines |
As a sober woman for the last 17 years, my mission is simple. Help people everywhere on their sober journey. I created these delicious non-alcoholic wines so people everywhere could have an adult option that was as close to the real thing as possible. Jøyus is the first non-alcoholic winery in the Pacific Northwest and the only sober-owned and woman-owned non-alcoholic winery in the country. Our non-alcoholic wines contain less than 0.5 alcohol by volume and are made in the USA. |
Sustainability |
Affordable |
drinkjoyus.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
