Totem Tea & Spice
Location:
4411 R. Notre Dame O, Montréal, QC H4C 1S2, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | (514) 507-7525 | ||
| [email protected] | |||
| https://www.instagram.com/totemteas | |||
| https://www.facebook.com/TotemTeaSpice/ |
Locale Demographics:
| Average Income: | $102,185 |
| Typical Education: | Bachelor degree |
| Typical Age: | 20 to 34 |
| Immediate Nearby Population: | 3694 |
| Languages Spoken: |
English only - 14.9% French only - 19.1% English and French - 64.6% Other - 1.4% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Smoke Show |
Hot Sauce | Smoke Show began not with a vision, but with a hangover. Founded in Montreal in 2015 by Dave Rose, Smoke Show was born on what was supposed to be a lost day after a long night out. After picking up some jalapeños on the way to his parents house, his brother Nick waited for him with ribs in a smoker, unaware that all of these factors would conspire to create a National food brand built on serendipity and smoked jalapeños. In a moment of fraternal telepathy, Dave and his brother Nick put the jalapeño peppers in the smoker before blending them into sauce. They immediately realized this changed everything and quickly began brainstorming their first product: the cult-classic Smoke Show Jalapeño Hot Sauce. The unique flavour profile of smoked jalapeños, maple syrup, and smoke created enough local buzz and sales for Dave to leave his busboy job and expand the Smoke Show line-up to over 10 products and are now located in over 500+ retailers across Canada. We created Smoke Show out of our own passion for food and spicy sauce, and out of a desire to add a flavour-packed condiment with a hint of smokiness to every dish! | Quality | Affordable | smokeshowsauce.com | |
Marou Faiseurs de Chocolat |
Chocolate | Marou Faiseurs de Chocolat was founded by Samuel Maruta and Vincent Mourou, who met during a camping trip in Vietnam in 2010. They sought to craft high-quality chocolate from Vietnamese cacao, establishing a direct trade relationship with local farmers to ensure premium quality and fair pricing. Their journey has led them to become pioneers in the bean-to-bar chocolate movement in Asia, focusing on single-origin chocolates that reflect the unique flavors of Vietnam's diverse cacao regions. | Quality | Affordable | marouchocolate.sg | |
| marouchocolate |
Chocolate | Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we got lost in such extraordinary places… Unwrap the magic of exquisite flavors this Christmas with Marou's limited-edition chocolates. Perfectly crafted to make your holidays sweet and memorable! A 48-Hour Cacao Adventure into Chocolate Bliss. Directly from the farm, we meticulously test each cacao bag, ensuring it meets Marou's high standards before entry into our chocolate factory. Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar. TRANSPARENT DIRECT TRADE 100% VIETNAMESE INGREDIENTS 6 TERROIR CHOCOLATE. | Sustainability | MidRange | marouchocolate.com | |
Salt Spring Sea Salt |
Food | Situated on Salt Spring Island, we are proud to be the only Canadian producer of Fleur de Sel finishing salt crystals. We have been making Fleur de Sel sea salt crystals since 2014, and chefs of all calibres recognize the quality of our products. Our mission is to reveal the hidden potential of our local salt waters, creating beautiful and flavorful salt crystals that delight the taste buds of chefs and food lovers alike. | Quality | MidRange | saltspringseasalt.com |
