Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
https://facebook.com/ultracomidadelicatessen | |||
https://instagram.com/ultracomida | |||
https://linkedin.com/company/ultracomida-limited | |||
https://twitter.com/ultracomida | |||
Adam Beckey | [email protected] | ||
Paul Grimwood | [email protected] | ||
Paul Grimwood | phone | +44 77 9176 6138 | |
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
phone | 01970 611955 |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Trethowan Brothers![]() |
Cheese | Trethowan Brothers started their cheesemaking journey in 1996, focusing on traditional methods to create award-winning cheeses like Gorwydd Caerphilly and Pitchfork Cheddar. They emphasize the use of raw, unpasteurized milk sourced from a single herd, ensuring high quality and unique flavors. Their commitment to craftsmanship has earned them recognition in the Slow Food movement, protecting traditional British cheese-making heritage. | Quality | MidRange | trethowanbrothers.com |