J'adore Fine Cheese and Chocolate
Location:
123 Dunlop St E, Barrie, ON L4M 1A6, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://instagram.com/jadore_finecheese | |||
| https://linkedin.com/company/speakcheasy | |||
| [email protected] | |||
| [email protected] | |||
| [email protected] | |||
| phone | 17055036633 |
Locale Demographics:
| Average Income: | $102,422 |
| Typical Education: | High school |
| Typical Age: | 65 to 79 |
| Immediate Nearby Population: | 1266 |
| Languages Spoken: |
English only - 91.8% French only - 0.0% English and French - 7.5% Other - 0.7% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
ALT. |
Non-Alcoholic Drinks | Vi er stolte av å produsere våre prisvinnende viner på en økologisk og transparent måte, med en enkel ingrediensliste og rene, ærlige smaker. Hemmeligheten ligger i førsteklasses råvarer og håndverkstradisjoner, kombinert med en innovativ og skånsom metode for å fjerne alkoholen – uten at det går på bekostning av kvaliteten. 1. Chardonnay- og Tempranillo-druer høstes i Spanias La Mancha-region, en av Europas eldste og største vinregioner. 2. Druer transporteres til vingården hvor de gjennomgår en prosess kalt 'Whole Cluster Press' kjent for å lage en mindre snerpende vin. 3. Druejuicen dekanteres deretter over i rustfrie ståltanker hvor de gjennomgår naturlig gjæring. Dette fortsetter til vinen når en delikat balanse. 4. Vinen vakuumdestilleres deretter ved under 25°C, slik at alkoholen fjernes uten å skade de delikate smakene og aromaene. Denne prosessen gjør det mulig for ALT. å bevare vinens karakteristiske smak, syre og munnfølelse uten kompromisser. 5. Vinen gjennomgår deretter en filtreringsprosess for å fjerne organisk materiale ytterligere, og blandes så med litt økologisk sukker for å skape en perfekt balanse. 6. Vinen blir deretter karbonert og tappes så på flaske, får naturkork, etikett og er klar for salg med en holdbarhet på 3 år. | Sustainability | Affordable | altdrinks.no | |
The Pie Commission |
Bakery | The Pie Commission was founded by Patrick and Mike, high-school buddies with a passion for making and eating exceptional pies. Their love for pies developed while living abroad in England and Australia, where pies are a significant part of the culture. Upon returning to Canada, they noticed a lack of quality pies and decided to create their own, focusing on high-quality, locally sourced ingredients, particularly an all-butter pastry that is flaky and rich. | Quality | Affordable | piecommission.com | |
Heartbeat Hot Sauce Co. |
Hot Sauce | Heartbeat Hot Sauce Co. was founded in 2015. A hobby of making hot sauce for ourselves at home quickly ignited into a full fledged production company after word of mouth spread throughout our home town of Thunder Bay and beyond. All of our sauces are made with maximum flavour and balance in mind. Each sauce is bright, bold, healthy, and deliciously unique. We ferment our peppers using traditional methods before we cook them with a few simple, high quality ingredients. We add no water, thickening agents or chemical preservatives of any kind making our sauce as natural as it gets. All of our recipes are proudly developed, cooked, bottled, packaged, and distributed from our dedicated facility in the South Core of Thunder Bay, Ontario, Canada. Our goal is to get Heartbeat Hot Sauce in to as many hands as possible, while maintaining our small batch process. A thank you from all of us at Heartbeat for your amazing support! We hope you add these sauces to your every day arsenal and enjoy them for many years to come! | Quality | Affordable | heartbeathotsauce.com |
