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Goan Cuisine
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Food Manufacturing |
We are a family-owned, proud Australian company, showcasing the best of Goan Cuisine. Established in 1994, Goan Cuisine is a high-quality food manufacturing business promoting the cuisine of Goa in Australia and internationally. For every product we develop, we preserve traditional artisanal skills and knowledge that would otherwise be lost. Using the very best of Australian fresh produce, we employ time-honoured methods fine-tuned to meet Australian and international food manufacturing standards. Our foods are available on wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets. |
Quality |
MidRange |
goancuisine.com.au |
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The Fermentary
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Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
