Name | Contact Type | Value | |
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Name | Contact Type | Value | |
phone | (604) 385-1145 |
Average Income: | $224,625 |
Typical Education: | Bachelor degree |
Typical Age: | 50 to 64 |
Immediate Nearby Population: | 517 |
Languages Spoken: |
English only - 90.7% French only - 0.0% English and French - 8.0% Other - 1.4% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Smoke Show![]() |
Hot Sauce | Smoke Show began not with a vision, but with a hangover. Founded in Montreal in 2015 by Dave Rose, Smoke Show was born on what was supposed to be a lost day after a long night out. After picking up some jalapeños on the way to his parents house, his brother Nick waited for him with ribs in a smoker, unaware that all of these factors would conspire to create a National food brand built on serendipity and smoked jalapeños. In a moment of fraternal telepathy, Dave and his brother Nick put the jalapeño peppers in the smoker before blending them into sauce. They immediately realized this changed everything and quickly began brainstorming their first product: the cult-classic Smoke Show Jalapeño Hot Sauce. The unique flavour profile of smoked jalapeños, maple syrup, and smoke created enough local buzz and sales for Dave to leave his busboy job and expand the Smoke Show line-up to over 10 products and are now located in over 500+ retailers across Canada. We created Smoke Show out of our own passion for food and spicy sauce, and out of a desire to add a flavour-packed condiment with a hint of smokiness to every dish! | Quality | Affordable | smokeshowsauce.com | |
SaltSpring Kitchen Co.![]() |
Food & Beverages | Since 2012 we've been spreading the love for jams, preserves, and hot sauces that elevate the everyday. Our Founder Melanie Mulherin loves distinctive and bold flavours. From her grandparents' grocery store and dinner parties to the family restaurant, her passion for food started early on. After she married a chef, her mother-in-law taught her the art of preserving, and so our story began. Wanting to create something new with a great balance of spice and flavour, Spicy Tomato Savoury Spread was born. This next-level replacement for ketchup on your favourite burger became our first product and best seller. She started selling it at the local Farmers' Markets to rave reviews. Building a jam factory on a small island is no easy feat, but Salt Spring Island is a special place filled with resourceful and creative people. As the company grew, Melanie recognized the opportunity to provide meaningful employment and allow locals to remain connected to family, nature, and community without leaving the island. Our rural west coast setting continues to inspire how we grow as a company and the impact we have. From Melanie's home kitchen and handwritten labels, eleven years later we still make everything in small batches with quality ingredients. The Jam Factory now includes a full-scale production kitchen, retail shop, tasting room, and a growing team of more than a dozen amazing folks. Our full collection of savoury, spicy, and sweet creations are perfect for pairing with cheese and charcuterie or spreading liberally on your favourite sandwiches. Keep a few jars in your fridge and give your friends something to rave about. | Quality | Affordable | saltspringkitchen.com | |
West Coast Seeds |
Seeds | We are proud to provide the highest quality selection of seeds, ethically sourced from sustainable growers around the globe. Our independent, government-certified seed laboratory conducts regular, intensive trials to ensure that our seeds meet or exceed the Canada Number One germination rate. West Coast Seeds only offers non-GMO seeds, suitable for organic growing and never chemically treated. The offspring of mother Earth, with the power to repair the world one seed at a time. | Sustainability | Affordable | westcoastseeds.com |