Bluestone Lane
Location:
685 Market St, San Francisco, CA 94105, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| https://facebook.com/bluestonelane | |||
| https://linkedin.com/company/bluestone-lane-coffee | |||
| https://twitter.com/bluestonelane | |||
| Sascha Gohler | [email protected] | ||
| Sascha Gohler | https://www.linkedin.com/in/sascha-gohler-aaa311169 | ||
| Rodrick Frazier | [email protected] | ||
| Rodrick Frazier | https://www.linkedin.com/in/rodrick-frazier-3a973765 | ||
| Daniel Rodriguez | [email protected] | ||
| Daniel Rodriguez | https://www.linkedin.com/in/daniel-rodriguez-731325201 | ||
| Danielle Caserta | [email protected] | ||
| Vladimir Gonzalez | [email protected] | ||
| Vladimir Gonzalez | https://www.linkedin.com/in/vladimir-gonzalez-0762b098 | ||
| Kayelena Brimage | [email protected] | ||
| Kayelena Brimage | https://www.linkedin.com/in/kayelena-brimage-b148b71a1 | ||
| Alexander Mazal | [email protected] | ||
| Alexander Mazal | https://www.linkedin.com/in/alexander-mazal-82b96b25 | ||
| Jordan Rogers | [email protected] | ||
| Jordan Rogers | https://www.linkedin.com/in/jordan-rogers-3205b448 | ||
| Meil Dingha | [email protected] | ||
| Meil Dingha | https://www.linkedin.com/in/meil-dingha-116893170 | ||
| Andy Stone | [email protected] |
Locale Demographics:
| Average Income: | $80,597 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 30 to 34 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 4812.120842950513, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Atomo Coffee |
Coffee | Atomo Coffee is dedicated to crafting the most sustainable coffee on the planet by upcycling date pits from farmers’ waste streams, creating a lower impact coffee option while preserving environmental resources. The brand aims to build a more resilient circular food system and provide an alternative to conventional coffee that is both delicious and environmentally friendly. | Sustainability | MidRange | atomocoffee.com | |
atost |
Aperitif | We launched atost in 2020 in celebration of the flavors of our hometown, Ventura, CA, a region rich in agricultural abundance & cultural connection. Cindy's roots in California run especially deep, with her grandparents having migrated from Mexico generations ago to work the bountiful citrus fields. Their tireless efforts instilled in her a deep appreciation for the vibrant flavors and fragrances that spring from the land beneath us. It’s within these same fields, from the very orchards picked generations ago, that atost is made. A delicious California Aperitif bursting with fresh orange, juicy strawberry, & delicate rose. | Quality | MidRange | atost.co |
