Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
https://linkedin.com/company/sobeys | |||
Jamie LeBlanc | [email protected] | ||
Jamie LeBlanc | https://www.linkedin.com/in/jamie-leblanc-63b812235 | ||
Louise Demone | [email protected] | ||
Enrico Charest | [email protected] | ||
Rod Skinner | [email protected] | ||
Samy Barsoum | [email protected] | ||
Sarah Bernardino | [email protected] | ||
Sarah Bernardino | https://www.linkedin.com/in/sarah-dane-bernardino-48425163 | ||
Victor Roy | [email protected] | ||
Melissa Murchison | [email protected] | ||
Brad Kristian | [email protected] | ||
Karine Hamel | [email protected] | ||
phone | (519) 271-5340 |
Average Income: | $146,738 |
Typical Education: | High school |
Typical Age: | 50 to 64 |
Immediate Nearby Population: | 289 |
Languages Spoken: |
English only - 93.3% French only - 0.0% English and French - 5.9% Other - 0.8% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Peacasa Snacks![]() |
Snacks | Victor grew up between Ontario and the South of France and always dreamed of bringing the best parts of the Mediterranean food culture to Canada. Aaron grew up near Toronto and was obsessed with experimenting in the kitchen to make healthier versions of his favourite snacks. We met in University and after graduating, decided to go on an adventure to the heart of the Mediterranean. After 12 days traversing the mountains of Corsica on the GR20 trail, we visited a street market in the South of France. Victor introduced Aaron to a traditional snack enjoyed in the Mediterranean for centuries: a delicious wood-fired crepe made from chickpeas and olive oil called 'Socca'. We agreed we had to bring it to Canada and started a journey to transform this chickpea snack into a delicious chip. We spent a year experimenting with hundreds of different recipes and sold the chips at farmers markets in Toronto. Chip manufacturers told us that they couldn't make chips out of chickpeas without adding rice, corn, or potatoes, so we decided to open our own manufacturing plant to make them our way. Peacasa is a deliciously light and crispy chip made from chickpeas. Join the adventure to make chickpeas into the best snacks in North America. | Quality | Affordable | peacasa.com | |
loonkombucha |
Beverages | Cold-brewed in alkaline water for a taste that is Refreshingly Pure. Loon Kombucha is dedicated to crafting delicious, organic kombucha while promoting sustainability and community engagement. The feeling at the lake is blissful and revitalizing... the fresh air that smells of pine, the loons singing at dusk. Simply being here makes us feel better. Why is that? The Loon reminds us that we are far from crowded cities, from hurried lifestyles polluted by incessant worry. It is this feeling that unites drinkers of Loon Kombucha. We long for a pure and natural feeling, a soothing drink, an escape from the chaos. | Sustainability | Affordable | loonkombucha.com | |
craftyramen.com![]() |
Value for Money | Budget | craftyramen.com |