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Grumpy Ginger
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Food Products |
Hello! I'm Sue Ann, founder of Grumpy Ginger. Like many Malaysians, food is what I miss most about home. I’ve been living in the US for over a decade, and each time I travel back from Kuala Lumpur my bags are so stuffed with herbs and spices I struggle to get them under the plane’s weight limit. As I’ve gotten older, I’ve found myself cooking in search of a piece of home. Food was how my parents expressed their love, and I’m no different. I’ve converted Jackson’s American palate so he asks for curry instead of pasta for dinner, an achievement I’m especially proud of. Malaysian food is far less well known than other Asian cuisines in the US. I hope Grumpy Ginger can help spread the word. The combo of waft-worthy flavor and simplicity make it hard to beat - but I'll let you try it and decide for yourself! |
Quality |
Affordable |
eatgrumpyginger.com |
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drinkfiglia
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Sustainability |
Affordable |
drinkfiglia.com |
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Sweet Deliverance
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Granola |
Born out of private chef and postpartum doula Kelly Geary’s decades of experience in the food world, Sweet Deliverance combines her passion for sourcing the best ingredients with the desire to build real relationships with the people she’s cooking for. Our mission is simple: to turn breakfast into an all-day affair by creating a collection of delicious, surprising, and inspired foods you’ll crave all day. |
Sustainability |
Affordable |
sweetdeliveranceny.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
