Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
[email protected] | |||
phone | '+1 604-939-6200 | ||
phone | (604) 939-6200 |
Average Income: | $147,969 |
Typical Education: | Bachelor degree |
Typical Age: | 20 to 34 |
Immediate Nearby Population: | 608 |
Languages Spoken: |
English only - 88.4% French only - 0.0% English and French - 10.8% Other - 0.8% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
nottoosweetdrinks |
Sodas | Something completely different for your taste buds – a gang of craft sodas that comes with fun flavours and a pep for your step. A yummy nurturing vibe. But no match for your attachment issues. | Quality | Affordable | nottoosweetdrinks.ca | |
islandchefpepperco |
Food | Island Chef Pepper Co was founded on the belief that hot pepper products shouldn't just be spicy, but also delicious. Our products are made in batches of less than 500 bottles, which allows us to give special care to each product throughout the production process. Island Chef products are produced in small batches to maximize flavour. All of our products are 100% naturally delicious and made on Vancouver Island. | Quality | Affordable | islandchefpepperco.ca | |
goldilocksgoods |
Beeswax Food Wraps | Handmade in small batches with natural ingredients. YOUR FOOD DESERVES BETTER. Founded by Amy Hall who's mission is to make eco-friendly goods that are practical and beautiful in order to help inspire a plastic-free life. Save space. Save money. All with the versatility of beeswax wraps. Use this text area to tell your customers about your brand and vision. You can change it in the theme editor. | Value for Money | Budget | goldilocksgoods.com | |
SaltSpring Kitchen Co.![]() |
Food & Beverages | Since 2012 we've been spreading the love for jams, preserves, and hot sauces that elevate the everyday. Our Founder Melanie Mulherin loves distinctive and bold flavours. From her grandparents' grocery store and dinner parties to the family restaurant, her passion for food started early on. After she married a chef, her mother-in-law taught her the art of preserving, and so our story began. Wanting to create something new with a great balance of spice and flavour, Spicy Tomato Savoury Spread was born. This next-level replacement for ketchup on your favourite burger became our first product and best seller. She started selling it at the local Farmers' Markets to rave reviews. Building a jam factory on a small island is no easy feat, but Salt Spring Island is a special place filled with resourceful and creative people. As the company grew, Melanie recognized the opportunity to provide meaningful employment and allow locals to remain connected to family, nature, and community without leaving the island. Our rural west coast setting continues to inspire how we grow as a company and the impact we have. From Melanie's home kitchen and handwritten labels, eleven years later we still make everything in small batches with quality ingredients. The Jam Factory now includes a full-scale production kitchen, retail shop, tasting room, and a growing team of more than a dozen amazing folks. Our full collection of savoury, spicy, and sweet creations are perfect for pairing with cheese and charcuterie or spreading liberally on your favourite sandwiches. Keep a few jars in your fridge and give your friends something to rave about. | Quality | Affordable | saltspringkitchen.com | |
Susgrainable![]() |
Baking Mixes | Susgrainable was established to combat food waste and champion healthier diets by rescuing spent grain from breweries before it reaches landfills and transforming it into delicious baking mixes. Their vision is to create a way for people to benefit from the 'whole' grain in a healthy and delicious way. | Sustainability | Affordable | susgrainable.com | |
Vumami Foods![]() |
Food Products | Proudly made on Vancouver Island, Canada, Vumami Foods was founded by two omnivores turned vegans who were inspired by a plant-based meal at a Buddhist vegan restaurant in South Korea. They created Umami Bomb, a premium shiitake chili oil, through extensive trial and error, blending aromatic spices, fermented bean paste, and shiitake mushrooms to enhance the flavor of vegan meals. Their product is designed to add a unique and irresistible quality to any dish, and they honor the traditional territories of the Coast Salish People. | Quality | MidRange | vumamifoods.com |