Mae’s Market & Boutique
Location:
40336 Balboa Dr, Temecula, CA 92591, USA
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value | |
| phone | '+1 760-224-0673 |
Locale Demographics:
| Average Income: | $97,959 |
| Typical Education: | Bachelor's degree |
| Typical Age: | 40 to 44 |
| Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 1409.4834625154067, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
| Languages Spoken: |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Crisp & Co |
Pickles | Crisp & Co. was founded in 2012 in Hockessin, Delaware by Thomas Peter, a foodie with a master's degree in biomedical engineering. The brand focuses on artisanally brined, hand-packed pickles made from fresh, local ingredients sourced from the farm-rich region of Eastern Pennsylvania. After growing demand, ownership was transferred to Derek Zukovich and his family, who have over 40 years in the specialty food business. The brand has expanded its offerings to include award-winning pickled beets, mushrooms, and dilly beans, emphasizing that pickling enhances the potential of produce. | Quality | Affordable | crisppickles.com | |
Fatworks |
Cooking Oils | Fatworks is a family-owned company that has been crafting the finest premium traditional Organic and Pasture-Raised fats (Tallow, Lard, Poultry Fats, and Ghee) since 2011. We have been tireless crusaders against industrialized seed oils and fat-phobia everywhere. Our products are absolutely and unapologetically premium fat sourced from the best farmers in the U.S.A. (with the exception of our Japanese Wagyu Tallow, which is, naturally, sourced from 100% A5 cattle from Japan). | Sustainability | MidRange | fatworks.com | |
Eat Happy Kitchen |
Food Products | Eat Happy Kitchen was founded by Anna Vocino, who is passionate about creating organic, high-quality food products that are gluten-free, sugar-free, and grain-free. After being diagnosed with Celiac Disease in 2002, Anna dedicated herself to making easy-to-prepare, delicious versions of her favorite comfort foods. The brand offers a range of sauces and spices, along with cookbooks that feature over 600 recipes. | Sustainability | Affordable | eathappykitchen.com |
