Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (727) 279-5415 |
Average Income: | $56,711 |
Typical Education: | High school |
Typical Age: | 30 to 34 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 803.5562111692274, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Wilder Condiments![]() |
Food Condiments | Our mustards started out as a backyard project, dreamt up between barbecues and beer brewing sessions by chef and founder, Isabel Freed. Grown from a farmers market stand, community and place has always been a big part of who we are. Based along the sunny surf swept coastline of California, our home is what inspires us to make the sunniest mustard we can, for you and yours. | Sustainability | Affordable | wildercondiments.com | |
Jamology![]() |
Preserves | Jamology was founded by Coco, who grew up in Brittany, France, where she learned the art of jam making from her grandmother. After selling her first jam business near Paris, she moved to America and started Jamology to share her passion for making high-quality, low-sugar fruit preserves using locally sourced figs from California. | Quality | Affordable | jamologypreserves.com |