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Mumamoo
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Infant Formula |
Mumamoo is uniquely owned by three Australian Mums passionate about providing a scientifically formulated, nutritionally balanced, premium milk formula. Our baby formula, follow on formula & toddler milk are proudly Australian made and owned, produced to the highest food safety standards. We use 100% Australian cows milk and only the best ingredients. Mumamoo contains the latest advancements in nutritional science to support healthy growth and development of infants and toddlers. |
Quality |
Premium |
mumamoo.com.au |
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cheeki
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Value for Money |
Budget |
cheeki.com |
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cheeki
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Footwear, Reusable Products, Water Bottles |
Cheeki's unique triple wall insulation featuring Copper Lock Technology locks in the internal temperature keeping the contents icy cold or seriously hot for hours. Made by us, Shared by you. Cheeki is Australia's original stainless steel water bottle brand. Producing premium reusable products since 2009 to eliminate single-use plastic food and drink containers. |
Sustainability |
MidRange |
cheeki.au |
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kifreshgarlic
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Fresh Garlic |
From our farm to your table. Australian grown garlic adds flavour to every meal. Kangaroo Island Fresh Garlic is an agribusiness producer of farm-grown and made garlic products and garlic salts. Our techniques, perfected over the years, result in premium Australian garlic. |
Quality |
Affordable |
kifreshgarlic.com.au |
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Madame Tiger
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Food and Beverages |
Madame Tiger is an independently owned and family-run business that aims to promote healthier and more sustainable food and drinks. The brand was inspired by the founder's discovery of tiger nuts, a staple in West African diets, and is committed to using high-quality, natural ingredients while avoiding additives. The company partners with a female farming collective in Burkina Faso to ethically source its tiger nuts, ensuring fair trade practices and sustainable farming techniques. |
Sustainability |
Affordable |
madametiger.com |
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Cucina Classica
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Ready Meals |
My father Francesco Cardone migrated to Australia from Pietrecina Italy. In 1970 my parents, Francesco and Marcella Cardone, started their first business as shopkeepers at Cardone’s Continental Deli. I was four years old and every week my father would take me with him when he went to the East End Fruit and Vegetable Markets, The Independent Grocers, and the local coffee roaster to collect the coffee to be sold in our shop. I loved following my father everywhere he went. I didn't realise that those visits would be the beginning of my life in the food and coffee industry. As I lived and worked in the shop through my youth, I developed a passion for Continental food, great coffee, and excellent customer service. When I was 18, I began working in Adelaide’s leading Italian food institution at the time. I was fortunate enough to be taken under the wing of some of Adelaide's legendary Restaurateurs and Chefs. From the wealth of this experience, I went on to co-create the following Cafes and Restaurants: Caon`s Restaurant, Grimaldi's, Scoozi Cafe Bar, Cibo Ristorante, 20 Cibo Espresso bars, The Apothecary, Joe's Henley Beach, Super Bueno and ultimately, Cucina Classica. Over this Journey I have taken time to create my secret sauce Please enjoy our Cucina Classica products which we too have the taken the time to cook for you. Italy Made in Australia. Mangiamo -Let’s eat! Son of Shopkeepers, Roberto Cardone. |
Quality |
Affordable |
cucinaclassica.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
