Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
https://facebook.com/madeinthemaritimes | |||
https://instagram.com/made_in_the_maritimes | |||
https://linkedin.com/company/made-in-the-maritimes-artisan-boutique | |||
Joel Kelly | [email protected] | ||
Joel Kelly | https://www.linkedin.com/in/joelkelly1 | ||
[email protected] | |||
phone | 19024063232 | ||
phone | 902-406-3232 |
Average Income: | $120,047 |
Typical Education: | Bachelor degree |
Typical Age: | 20 to 34 |
Immediate Nearby Population: | 1349 |
Languages Spoken: |
English only - 81.8% French only - 0.0% English and French - 18.1% Other - 0.1% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
---|---|---|---|---|---|---|
Name | Category | Story | Positioning | Price Range | Website | |
Atlantic Mustard Mill![]() |
Condiments | Founded in 2017 by Sabine and Michael Schoenknecht, Atlantic Mustard Mill is based in Murray Harbour North, Prince Edward Island. The couple creates gourmet condiments using ingredients grown on their homestead and sourced locally, all powered by solar energy. Their journey began with a quest for self-sufficiency and a commitment to sustainability, leading to the creation of a diverse line of mustards and preserves. | Sustainability | Affordable | atlanticmustard.ca | |
Tidal Salt![]() |
Sea Salt | Tidal Salt was founded by Colin Duggan in 2017, who relocated the business to Antigonish, Nova Scotia in 2022. The brand is inspired by the culinary journey of Chef Audrey Duggan, who emphasizes the artistry and expertise in creating hand-harvested fleur de sel from Nova Scotia's waters. The brand reflects a dedication to quality and the unique essence of its ingredients, while also advocating for neurodiversity in the small business community. | Quality | MidRange | novascotiaseasalt.ca |