|
Droosh
|
Spices and Condiments |
Droosh started as a hunch that I couldn’t be the only one calling family members from the Indian grocery store or preemptively panicking when a recipe calls for a zillion ingredients. I'm Serena– and I'm here to help you eat better, enjoy more, stress less and have fun incorporating Indian ingredients into your daily cooking. Droosh is a manifestation of so much of that – food that doesn’t compromise flavor, but that’s easy enough for even the most beginners of cooks to use, and to feel empowered to pull something together that’s delish. |
Quality |
Affordable |
shopdroosh.com |
|
Siesta Co
 |
Food & Beverages |
Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. |
Quality |
MidRange |
siesta-co.com |
|
Grumpy Ginger
 |
Food Products |
Hello! I'm Sue Ann, founder of Grumpy Ginger. Like many Malaysians, food is what I miss most about home. I’ve been living in the US for over a decade, and each time I travel back from Kuala Lumpur my bags are so stuffed with herbs and spices I struggle to get them under the plane’s weight limit. As I’ve gotten older, I’ve found myself cooking in search of a piece of home. Food was how my parents expressed their love, and I’m no different. I’ve converted Jackson’s American palate so he asks for curry instead of pasta for dinner, an achievement I’m especially proud of. Malaysian food is far less well known than other Asian cuisines in the US. I hope Grumpy Ginger can help spread the word. The combo of waft-worthy flavor and simplicity make it hard to beat - but I'll let you try it and decide for yourself! |
Quality |
Affordable |
eatgrumpyginger.com |
|
The Hampton Grocer
 |
Granola |
The Hampton Grocer started as a local delivery service, shopping at local farms and vendors and delivering to homes in The Hamptons. It has evolved into a premium small batch granola company that makes nut and super seed packed granola with bold and unique flavors. |
Quality |
Affordable |
thehamptongrocer.com |
|
masachips
|
Fashion |
Our brand was founded on the principles of inclusivity and affordability, aiming to provide stylish options for everyone. |
Value for Money |
Affordable |
masachips.com |
|
zellipasta
|
Canned Seafood |
Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. The goal is that your sauce should be on your pasta, not on your plate! Made with 100% all organic durum semolina. Extruded using bronze dies, and then air dried. We've always put good ingredients before anything else at Zelli Pasta. We do this with our pasta by sourcing good grains: grains you can feel good about, grown organically, and milled fresh. It's been a dream of ours from the... The absolute best monthly subscription box..... because PASTA, obviously! Zelli Pasta is dedicated to providing high-quality pasta products that celebrate Italian culinary traditions. Zelli Pasta is a pasta producer based in Springdale, AR. We are family owned and operated! |
Quality |
Affordable |
zellipasta.com |
|
Ciao Pappy
 |
Food Products |
Ciao Pappy was established in 2021 by Francesca Pittaluga and her husband Matthew, inspired by Francesca's Italian-American upbringing and her father's emphasis on quality ingredients in cooking. The brand aims to create convenient, quality sauces that help families share meals together and create memories. |
Quality |
Affordable |
ciaopappy.com |
|
Coyotas
 |
Tortillas |
Founded by Janet Flores Pavlovich, Coyotas was inspired by her childhood in Hermosillo, Sonora, where she rediscovered the beauty of flour tortillas. After working as a chef in both Mexico and the United States, she aimed to create an innovative tortilla made with only four ingredients, free from grains, gluten, and gums. Today, Coyotas Tortillas are crafted in small batches in Southern California, maintaining the authenticity and simplicity of traditional tortillas. |
Quality |
Affordable |
eatcoyotas.com |
|
L'Isolina Pasta
 |
Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
