|
Dillicious
 |
Pickles |
Dillicious was founded by James and Liza, who were inspired to create authentic American-style pickles after struggling to find quality pickles in Australia. James, a pickle enthusiast from Virginia, USA, and Liza, an Australian dietitian, combined their backgrounds to produce healthy and tasty pickles. Their family, including their children and dog Kirby, plays an integral role in the brand, ensuring quality and fun in their products. |
Quality |
Affordable |
dillicious.com.au |
|
jimotofoods
|
Food |
Give the gift of flavour this holiday season. Perfect for clients, colleagues or friends, each box tells a story through rich flavours and the finest artisanal ingredients. Jimoto Foods specializes in unique and high-quality condiments, focusing on fresh and adaptable flavors. |
Quality |
Affordable |
jimotofoods.com.au |
|
chunkydave
|
Food |
Chunky Dave's Peanut Butter is dedicated to providing high-quality, delicious peanut butter that everyone can enjoy. |
Quality |
Affordable |
chunkydave.com |
|
everleighbottling
|
|
|
Value for Money |
Budget |
everleighbottling.com |
|
Six-Eyed Scorpion
 |
Condiments |
Six-Eyed Scorpion's signature condiments are a sultry fusion of vibrant flavours and fiery passion - crafted to transform every meal into an extraordinary experience. Founded by Sandra Seah, the brand emphasizes boldness, quality, and a commitment to community and sustainability. |
Sustainability |
MidRange |
sixeyedscorpion.com |
|
Wonderbao
 |
Food |
Wonderbao is a family-owned business started in 2012 by Andrew and Tina, dedicated to making delicious bao using local ingredients in Australia. They aim to deliver quality and visually appealing bao to customers across Australia, supporting local suppliers and businesses. |
Quality |
Affordable |
wonderbao.co |
|
Foxes Den
 |
Meals |
Founded in 2011 by families with a shared vision of improving people’s lives with delicious tasting, healthy, natural food. The Dyt family, together with the Mims family set a mission to make healthy food convenient for everyone. Our inspiration - the meals we cooked when our friends and family come over. Quality, fresh natural ingredients prepared with our love for food. Food packed full of goodness that tastes amazing. |
Quality |
Affordable |
foxesden.com.au |
|
City Larder
 |
Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
|
Vannella Cheese
 |
Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
|
Mount Henry Honey
 |
Honey |
Mount Henry Honey is a family-run business located in Mulgoa, Darug country, at the base of the Blue Mountains in Western Sydney. Founded by Gemma, Henry, Freddie, and Matilda, the brand focuses on producing 100% pure Australian honey while emphasizing environmental conservation and sustainable practices. Henry, an ecologist, and his father Nick, a seasoned apiarist, bring their expertise to the beekeeping process, ensuring the well-being of the bees and the quality of the honey. The family aims to connect with their community and share their passion for honey and the environment. |
Sustainability |
Affordable |
mounthenryhoney.com.au |
|
Otway Pasta Company
 |
Pasta and Sauces |
I needed a fresh, quick, great tasting wholesome food that my family would love— and that’s how it started.... Being a full time stay-at-home Dad, with a passion for great-tasting, nutritious, quick to prepare food. Pasta was the perfect food. I started making pasta at home 10 years ago, my family loved it and so did I. I used only the freshest “true” free-range eggs and the best flour I could get my hands on. I started making big batches and freezing it so I had a quick dinner option when things were busy. Then one day my beloved (yet small) pasta machine decided it had had enough. Searching on the internet, I found a small 40-year-old commercial machine for sale. I wanted it. I got it home and started churning out more pasta than I would ever need. I gave lots away, everyone loved it. They said “you should sell this stuff, it’s great!” I said “No way, I don’t have time for that.” Famous last words.... Here we are 10 years on, having relocated from my back shed to a factory, supplying pasta for you and your family to enjoy and I love it! Purchasing our pasta means I can continue to indulge my passion for creating great-tasting, nutritious, quick to prepare food for you to enjoy. |
Quality |
Affordable |
otwaypasta.com.au |
|
Frankie's Fine Brine
 |
Food & Beverage |
Frankie's Fine Brine specializes in high-quality brine products, offering a unique taste experience for food enthusiasts. The brand is dedicated to providing exceptional flavor while ensuring customer satisfaction. |
Quality |
Affordable |
frankiesfinebrine.com.au |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
