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spinnakerchocolate
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Chocolate |
For every bar sold, we donate 1% toward cleaning up the ocean. We're a family-run, bean-to-bar chocolate company. We make chocolate starting with cocoa beans and process them all the way through to finished chocolate bars. We work with different origins all over the world – our approach is a lot like wine or coffee where each origin has a unique and interesting flavor. We start with some of the best cacao in the world and sort it three times to remove impurities. That way we only make chocolate with the best of the best ingredients. Our mission since day one has been to help protect the ocean. From our tape, labels, and boxes to our shipping insulation and bar wrapper, our packaging pieces are either compostable, biodegradable, or recyclable. |
Sustainability |
Affordable |
spinnakerchocolate.com |
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Xinca Foods
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Food |
Xinca is a family-owned company led by Cynthia Duran, a Salvi Latina. After my family migrated to the United States while fleeing the Salvadorian civil war, my family found comfort in cooking authentic dishes that reminded them of home. Cooking our family recipes allowed the new generation (Cynthia) to experience a little bit of El Salvador. Our goal is to share our culture through our food. |
Authenticity |
Affordable |
xincafoods.com |
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OlyKraut
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Food & Beverages |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sustainability |
Affordable |
olykraut.com |
