Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value |
Average Income: | $147,667 |
Typical Education: | Post graduate degree |
Typical Age: | 45 to 49 |
Immediate Nearby Population: | {'variables': [{'variable': 'popn_total', 'value': 988.9747963814388, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'} |
Languages Spoken: |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
better brand |
Food | Transforming the most carb-heavy foods into the least. Our Mission. Chef Crafted. 100% Plant-Based. Non-GMO Certified. Less Carbs. Designing a Better Future of Food. Vegan and non-GMO. On a mission to help create a world free of unnecessary barriers and limitations. Designed and crafted in California. | Quality | Affordable | eatbetter.com | |
Yolélé Foods![]() |
Food Products | Yolélé was created to bring the vibrant flavors of West African cuisine to a wider audience. Founded by Senegalese chef Pierre Thiam, the brand focuses on the ancient grain fonio, which has been cultivated for over 5,000 years. Yolélé aims to empower smallholder farmers, particularly women, by connecting them to local and global markets, while promoting sustainable farming practices that benefit the environment and food security in the Sahel region of Africa. | Sustainability | Affordable | yolele.com |