Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | (807) 223-2859 | ||
https://www.instagram.com/kanoreid/ | |||
https://linkedin.com/company/tripadvisor |
Average Income: | $107,933 |
Typical Education: | High school |
Typical Age: | 50 to 64 |
Immediate Nearby Population: | 227 |
Languages Spoken: |
English only - 94.0% French only - 0.0% English and French - 6.0% Other - 0.0% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Salt Spring Sea Salt![]() |
Food | Situated on Salt Spring Island, we are proud to be the only Canadian producer of Fleur de Sel finishing salt crystals. We have been making Fleur de Sel sea salt crystals since 2014, and chefs of all calibres recognize the quality of our products. Our mission is to reveal the hidden potential of our local salt waters, creating beautiful and flavorful salt crystals that delight the taste buds of chefs and food lovers alike. | Quality | MidRange | saltspringseasalt.com | |
Hummingbird Chocolate Maker![]() |
Chocolate | Drew and I have always savoured chocolate, but we came to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. | Quality | Affordable | hummingbirdchocolate.com |