Name | Contact Type | Value | |
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Name | Contact Type | Value |
Average Income: | $173,048 |
Typical Education: | Bachelor degree |
Typical Age: | 65 to 79 |
Immediate Nearby Population: | 2134 |
Languages Spoken: |
English only - 0.5% French only - 34.5% English and French - 64.6% Other - 0.3% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
Handfuel![]() |
Snacks | Handfuel was founded by Cole Richman in 2015 with the vision of providing delicious snacks made with simple, wholesome ingredients. The idea was sparked by Cole's love for his family's recipes and the belief that people shouldn't have to compromise on flavor for fuel. Today, Handfuel is available in local markets and grocery stores across Canada. | Quality | Affordable | handfuel.ca | |
Broya![]() |
Bone Broth | Broya’s story starts with the founder's personal health journey, which led to the discovery of the benefits of bone broth. The brand was established in 2015 with a mission to provide high-quality bone broth made from grass-fed, responsibly raised animals sourced from local farms. Broya emphasizes the importance of supporting small farmers and sustainable practices in the meat industry. | Sustainability | MidRange | broyaliving.com | |
HOLOS![]() |
Muesli and Nutrition Bars | HOLOS was founded by three entrepreneurs who transformed an age-old breakfast into a nutritious option for endurance athletes. After struggling with health issues, Samuel T. Scofy discovered a recipe for overnight muesli that changed his life. With the help of holistic health coach Christophe Contant, they developed a product that combines organic ingredients for a balanced, energizing breakfast. The name HOLOS is derived from the Ancient Greek word meaning 'whole', reflecting their commitment to holistic health and wellness. | Sustainability | Affordable | liveholos.com | |
Martin Dessert![]() |
Desserts | Depuis 1989, nous cultivons l'excellence en pâtisserie, innovant avec passion pour offrir des desserts sans noix et sans arachides. Cette entreprise familiale, transformée au fil des ans, est devenue un leader québécois dans la fabrication de desserts surgelés. Aujourd'hui, la passion et le savoir-faire se transmettent par la 4e génération, faisant de Martin Dessert plus qu'une entreprise: une #FamilleMD dédiée à l'excellence et à l'innovation en pâtisserie. | Quality | MidRange | martindessert.com |