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Made to Milk
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Lactation Cookies |
Made to Milk was founded by Talissa, who faced challenges during her breastfeeding journey. Inspired by her experiences and determination to help other new mothers, she created a range of lactation cookies and products to support breastfeeding mothers. The brand has grown since its inception in 2017, focusing on making a difference in the lives of new mums through delicious and effective products. |
Quality |
Affordable |
madetomilk.com.au |
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Delicious Low Carb
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Food |
Delicious Low Carb specializes in providing tasty low-carb snacks and baked goods, catering to those who follow a keto lifestyle. The brand emphasizes quality ingredients and delicious flavors, making it easier for customers to enjoy treats without compromising their dietary choices. |
Quality |
Affordable |
deliciouslowcarb.com.au |
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Lake Hayes Wines
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Wines |
Lake Hayes Wines is produced by Amisfield, located in Queenstown, New Zealand. The brand focuses on providing quality wines from the Central Otago region, known for its unique terroir and exceptional viticulture. |
Quality |
MidRange |
lakehayes.co.nz |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Turban Chopsticks
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Food Products |
Turban Chopsticks was founded by Mei, who grew up in a multicultural family in Australia with a passion for cooking. The brand aims to provide busy individuals and families with quick, nutritious, and delicious meal solutions inspired by Asian and Indian cuisines, using clean and authentic ingredients. |
Quality |
Affordable |
turbanchopsticks.com.au |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
