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POLKA
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Non-Alcoholic Beverages |
POLKA was founded in 2021 in South Australia by Ben and Emma Mellows, who wanted to create a range of non-alcoholic drinks that are flavorful and sophisticated. They utilize premium South Australian grapes, natural extracts, and native botanicals to elevate the non-alcoholic category with complex flavor profiles. Their mission is to provide delicious, innovative, and memorable drinks for those who prefer alcohol-free options. |
Quality |
MidRange |
polkadrops.com.au |
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phillippas
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Bakery |
Shop our range of decadent cakes, tarts, sandwiches and more for any occasion. |
Value for Money |
Affordable |
phillippas.com.au |
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gagas
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Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
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nuttybay
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Plant Based Wholefoods |
We are a plant based wholefoods company from Byron Bay. Our enterprise is locally owned and operated. If that's not dreamy enough .. you'll find our products to be: Gluten Free, Dairy Free, Organic, Vegan. Nutty Bay ~ Born in the organic capital of the nation .. Byron Bay. The region is known for it's green thumb and fertile land. Our focus is on supporting the local community by creating sustainable plant based food, that contributes to the preservation of our precious environment. |
Value for Money |
Affordable |
nuttybay.com.au |
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farmdoor
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Food and Wellbeing |
It was a love of food that brought us together. For Zoe, it was growing up on the family farm in Junee that inspired her passion for healthy, farm-fresh ingredients. For me, like many Lebanese families, food is about lovingly prepared recipes passed down through generations. Now, raising a young family of our own in Wagga Wagga NSW, we’re pursuing our dream. Sharing delicious, nutritious and convenient meals with other busy Aussie families. Join our Farm Door community for food and wellbeing inspiration, stories from the farm and news of our rural wellness experiences. We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us. |
Sustainability |
Affordable |
farmdoor.com.au |
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petergbouchier
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Meat |
Enjoy everyday quality with the finest cuts sourced from the best local producers in Victoria and NSW who share our passion for quality, sustainability, and exceptional service. Our skilled Melbourne butchers prepare every piece of meat with the utmost care, ensuring perfect texture and presentation. From succulent steaks to artisan sausages, discover the art of fine butchery and buy premium meat online today. AWARDED AND RECOGNISED AS A PREMIUM MELBOURNE BUTCHER. Our beef is sourced from leading free range producers and prepared with care and precision. We take pride in the traditional skill of butchery and the quality of our products. PETER BOUCHIER HAS BEEN THE TRUSTED NAME IN MELBOURNE FOR PREMIUM BUTCHERING SINCE OUR FIRST STORE OPENED IN 1983. OUR EXTENSIVE RANGE OF HIGH QUALITY, INNOVATIVE PRODUCTS IS WHAT SETS US APART. We are passionate about quality meat. Meat sourced from leading producers. Handcrafted smallgoods and ready meals. Friendly, knowledgeable customer service. |
Quality |
Affordable |
petergbouchier.com.au |
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Ceres Organics
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Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
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KOJA
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Healthy Snack Bars |
KOJA was founded by Kate, who was frustrated with the excessively processed foods available and wanted to create a range of nutritious, satisfying, and delicious healthy snack bars. The brand emphasizes the importance of wholefoods and plant-based ingredients, aiming to make healthy eating simple and enjoyable. |
Sustainability |
Affordable |
koja.com.au |
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Tombucha
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Beverages |
Trainer Tom Warren, a fitness trainer from Avalon Beach, Sydney, discovered the health benefits of fermented food and drink while training clients. He became obsessed with kombucha after experimenting with it and has created a low sugar, highly probiotic version with added prebiotic fiber. Tombucha is handcrafted in small batches with a commitment to quality. |
Quality |
Affordable |
tombucha.com.au |
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Wonderbao
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Food |
Wonderbao is a family-owned business started in 2012 by Andrew and Tina, dedicated to making delicious bao using local ingredients in Australia. They aim to deliver quality and visually appealing bao to customers across Australia, supporting local suppliers and businesses. |
Quality |
Affordable |
wonderbao.co |
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Foxes Den
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Meals |
Founded in 2011 by families with a shared vision of improving people’s lives with delicious tasting, healthy, natural food. The Dyt family, together with the Mims family set a mission to make healthy food convenient for everyone. Our inspiration - the meals we cooked when our friends and family come over. Quality, fresh natural ingredients prepared with our love for food. Food packed full of goodness that tastes amazing. |
Quality |
Affordable |
foxesden.com.au |
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City Larder
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Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
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Vannella Cheese
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Cheese |
Handcrafted by Vito Minoia for over 50 years, Vannella Cheese offers restaurant-quality cheese that is loved by chefs across the country. Our products include a variety of cheeses, including burrata, which is known for its creamy texture. |
Quality |
MidRange |
shop.vannellacheese.com.au |
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HOPR Beverage Co
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Non-Alcoholic Beverages |
We create non-alcoholic beverages with functional ingredients to help your mind and body feel a sense of calmness. Here's to enjoying a cold bevvy that makes us feel better today, and tomorrow. |
Sustainability |
Affordable |
drinkhopr.com.au |
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Wild Nectar
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Honey |
For a number of years at Wild Nectar we have been working away at beekeeping and honeymaking, focusing on providing pollination services and producing many tonnes of 100% Australian local honey and Organic honey each year. As our passion for raw honey grew we decided it was time to make a change to bring the methods we were using for cold extracted honey and sell to consumers under our own brand, Wild Nectar honey. We have a small team of passionate apiarists who tend to our bees year-round, working to follow the seasons and flora, to produce the best quality pure honey the pristine environment of the Australian bush gives us. Australia’s variety of flora and the local honey that comes from our native plants is absolutely unique in the world. We are driven by a passion for beekeeping, and the incredible locations we work in. Our raw honey is pure, unadulterated gold and we are proud to produce it ourselves, taking care in every step of the process from bush to honey bottle. Our honey is raw, and cold extracted from the hive. We simply strain it to remove wax and any hive or plant debris. This minimal processing keeps this unique, Australian honey in its most natural state, retaining its key enzymes and beneficial properties. As a result of the cold extracted honey remaining raw and unpasteurised, it may crystallise. This is an indicator of pure, unprocessed raw honey, and can be minimised by gently placing the honey jar in warm water. |
Quality |
Affordable |
wildnectarhoney.com.au |
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Byron Bay Bone Broth
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Bone Broth |
Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products. |
Sustainability |
Affordable |
byronbaybonebroth.com |
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Brookfarm
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Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
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Chapter Tea
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Beverages |
Chapter Tea was born with a vision to create premium iced teas that encapsulate the essence of taste and vitality. The teas are crafted using real loose-leaf tea, fresh herbs, and fruits, focusing on simplicity and integrity. The brand was initially tested on family and at Sydney’s markets, aiming to satisfy the senses while being guilt-free. |
Quality |
MidRange |
chaptertea.com.au |
