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Drew and Taylor's
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Hard Iced Tea |
As young sisters, we first discovered the surprisingly unfamiliar and unique taste combination of Vodka and iced tea while holidaying in Canada. This sparked an idea to bring this unique taste back to our homeland in NZ. Our journey for creating an innovative beverage that is not ordinary, has no artificial colouring and is lightly and naturally sweetened began. Named after ourselves, Drew and Taylor’s Hard Iced tea is amongst the very first alcohol combinations of its kind in NZ. We are the kind of girls who balance working hard and playing hard. Dancing, drinks with friends, cooking a gourmet meal, camping locally, travelling abroad, fishing, hunting and immersing ourselves in all new experiences that come our way. We have a lust for life and enjoy time spent with good friends, our family and just getting amongst it all. |
Quality |
Affordable |
drewandtaylors.com |
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Buzz Club
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Mead |
Buzz Club was started by two lifelong mates, Edward and Wilbur, who saw an opportunity to support New Zealand's beekeeping industry by creating mead from native honeys. They are committed to working towards the goal of creating the world's most environmentally sustainable alcohol while supporting local honey producers and native tree pollinators. |
Sustainability |
Affordable |
thebuzzclub.co.nz |
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F N Lemons
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Dried Citrus Products |
F N Lemons began with a family discussion on how to utilize an abundant harvest of flowers and lemons. The idea blossomed at a cocktail party, leading to the creation of dried citrus products to prevent waste and enhance drinks and dishes. The brand is committed to sustainability, using recyclable packaging and encouraging upcycling. |
Sustainability |
Affordable |
fnlemons.co.nz |
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Lake Hayes Wines
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Wines |
Lake Hayes Wines is produced by Amisfield, located in Queenstown, New Zealand. The brand focuses on providing quality wines from the Central Otago region, known for its unique terroir and exceptional viticulture. |
Quality |
MidRange |
lakehayes.co.nz |
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Amigos Aotearoa
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Mezcal |
Two cultures, one bottle. Hayden met Adrian in 2018, and shortly after, met mezcal in a bar in Mexico City. A staple of Mexican culture, the vibrant, versatile beverage can be found everywhere; around a fireplace, on the beach, at dinner parties. It was something Adrian had grown up with, but was a new experience for Hayden, giving the couple an opportunity to bring it back to the Land of the Long White Cloud. The heart of the agave, the piña, is cooked in much the same way as it has been for the last 200 years - similar to a hangi. The juices are then fermented and distilled, resulting in a unique, smoky, earthy flavour profile. |
Quality |
MidRange |
amigosaotearoa.co.nz |
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Zangria
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Beverages |
Having spent a fair few summers in the vines and cellars of Marlborough, we decided it was time to challenge what NZ wine could be. Made with wine that's crafted right here in Aotearoa, and blended with fruit juice picked by those who know their apples from their oranges - Zangria is a refreshing blend crafted with a whole lotta soul. Thanks for being part of the journey! When less is often seen as more, Zangria has decided to bring back one key ingredient - SOUL. It's in everything that we do - from the care of every grapevine, to the selection of real fruit juice in every sip. It's the sore cheeks after a night of laughs, or the celebration after a job well done. It's never perfectly manicured or polished but it's the most important ingredient for life well lived. |
Quality |
Affordable |
zangria.co.nz |
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The Bond Store
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Alcoholic Beverages |
Founded in 2018, The Bond Store is dedicated to crafting unique spirits, liqueurs, and cocktails with a focus on sustainability. Co-owned by Bec Kay and Chris Barber, the brand has made a name for itself in the Wellington bar scene and aims to challenge traditional views on alcohol consumption through innovative practices and products. |
Sustainability |
MidRange |
thebondstore.co.nz |
