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New Theory
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Wines |
Charlie and Thom Bradley are brothers on a mission to smash down the walls around wine. Our winemakers work with some of South Africa’s best farmers to bring fresh expressions of low–intervention wine to life. Built for both sticky dance floors and candle-lit dinner tables, these are approachable wines, designed for drinking now. Let us show you wine–new. Welcome to a new sip. |
Sustainability |
Affordable |
drinknewtheory.com |
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Brickell's Ice Cream
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Ice Cream |
Brickell's Ice Cream is dedicated to providing premium craft ice cream made with top-quality ingredients and nothing artificial. We offer a range of flavors, including core and seasonal options, and are committed to delivering exceptional products to our customers. |
Quality |
Affordable |
brickellsicecream.co.uk |
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My Neighbours the Dumplings
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Restaurant |
My Neighbours the Dumplings is an independently run Chinese Dumpling House that specializes in handmade dumplings, rolled fresh every day by our expert Dumpling Team. The brand started as a grassroots operation in Hackney, evolving from a weekly pop-up to two established restaurants in Clapton and Victoria Park. They focus on quality ingredients, sustainability, and a mix of traditional and playful dishes inspired by their cultural background. |
Quality |
Affordable |
myneighboursthedumplings.com |
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Other World Wines
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Wine |
Other World Wines exists to showcase the treasure trove of wines from the world’s oldest and most storied winemaking regions, most of which are massively under-represented in the UK. We're asking you to try something different - be it a refreshing white wine from Morocco, a Greek indigenous grape you've not heard of before, or a juicy Georgian red made in a clay amphora. |
Quality |
MidRange |
otherworldwines.co.uk |
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fiid
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Plant-Based Meals |
fiid was founded out of frustration with the compromises often made at mealtimes. The founder believed that quick and easy food can be delicious and made from natural ingredients. The mission is to provide healthy, convenient meals that are accessible to everyone. |
Sustainability |
Affordable |
eatfiid.com |
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Yok Chan's Chilli Oil
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Condiments |
The story of Yok Chan's Chilli Oil began in the 1980s when Yok Chan and her family lived in Leyton, East London. After years of buying chilli oil from local supermarkets, Yok Chan decided to create her own version at home, blending influences from Chinese, Malay, and Sri Lankan cuisines. The product gained popularity among friends and family, leading to its distribution in local shops and market stalls. Despite challenges during the COVID-19 pandemic, the brand has evolved from a side hustle into a small business, celebrating heritage and diversity through its unique chilli oil. |
Quality |
Affordable |
yokchanschillioil.com |
