|
gagas
|
Fermented Foods |
Welcome to Gaga's Gut Loving Ferments – where every jar is packed with life, love, and a whole lot of gut goodness. To Gut Health and Good Vibes. Gaga’s Gut Loving Ferments is dedicated to creating delicious and nutritious fermented foods that promote gut health. |
Sustainability |
Affordable |
gagas.com.au |
|
churchfarmgeneralstore
|
Food & Beverages |
HANDMADE & HOMEGROWN, SINCE 2013. A collection of premium products from the Northern Rivers, curated with Church Farm's commitment to quality and sustainability. We've developed a bunch of delicious meals for the whole family! Church Farm General Store began with a barren property surrounding an old timber church. Andrew Morris and his four boys embarked on transformation; rewilding themselves and their land. With a surplus of chilies, tomatoes, cucumbers and herbs, Andrew's culinary creativity was sparked, leading to the creation of unique sauces you know and love today. |
Quality |
Affordable |
churchfarmgeneralstore.com |
|
Ceres Organics
 |
Organic Food Products |
Ceres Organics started in the early 1980s as a collective of like-minded individuals concerned about health and environmental issues. Their mission is to bring healing to the earth and humankind through organic food, which they believe is the best way to contribute positively to society and the environment. |
Sustainability |
Affordable |
ceresorganics.com.au |
|
Wonderbao
 |
Food |
Wonderbao is a family-owned business started in 2012 by Andrew and Tina, dedicated to making delicious bao using local ingredients in Australia. They aim to deliver quality and visually appealing bao to customers across Australia, supporting local suppliers and businesses. |
Quality |
Affordable |
wonderbao.co |
|
Boscastle Pastries
 |
Food |
Boscastle has 30 years of Quality Artisan Pie experience. All Boscastle products are made from wholesome ingredients & vegetables & 100% Australian beef, lamb, and chicken. Our Pies & Rolls are free from artificial additives and colours. We use a flaky puff pastry lid. Our pies are made by real people, people with passion, honesty, and integrity with quality at the heart of all we make, in a way that is sustainable and fair. Garnishes signify the ‘story’ of each pie. Our menu offers something to appeal to all palates, from the traditional to the exotic. Boscastle's aim is to give the consumer a homemade quality experience. Our success can be measured by the loyalty and passion of our customers and the respect it has earned from other food producers, connoisseurs and judges. The proof is in the pie! |
Quality |
Affordable |
boscastle.com.au |
|
City Larder
 |
Charcuterie |
City Larder are specialists in restaurant quality traditional French-style, Melbourne made charcuterie. Known for their delicious terrines, pâtés, rillettes and accompaniments, City Larder utilise Australian ingredients as well as free range chicken and pork in their products. Headed by Chef Robbie Bell and Rebecca Bell, they supply some of Australia’s best restaurants, eateries and grocers. |
Quality |
MidRange |
city-larder.com |
|
Otway Pasta Company
 |
Pasta and Sauces |
I needed a fresh, quick, great tasting wholesome food that my family would love— and that’s how it started.... Being a full time stay-at-home Dad, with a passion for great-tasting, nutritious, quick to prepare food. Pasta was the perfect food. I started making pasta at home 10 years ago, my family loved it and so did I. I used only the freshest “true” free-range eggs and the best flour I could get my hands on. I started making big batches and freezing it so I had a quick dinner option when things were busy. Then one day my beloved (yet small) pasta machine decided it had had enough. Searching on the internet, I found a small 40-year-old commercial machine for sale. I wanted it. I got it home and started churning out more pasta than I would ever need. I gave lots away, everyone loved it. They said “you should sell this stuff, it’s great!” I said “No way, I don’t have time for that.” Famous last words.... Here we are 10 years on, having relocated from my back shed to a factory, supplying pasta for you and your family to enjoy and I love it! Purchasing our pasta means I can continue to indulge my passion for creating great-tasting, nutritious, quick to prepare food for you to enjoy. |
Quality |
Affordable |
otwaypasta.com.au |
|
Byron Bay Bone Broth
 |
Bone Broth |
Byron Bay Bone Broth was founded by chefs Andy Pierce and Pete Fleming, who met while cooking for discerning travelers in a luxury resort. They share a passion for sustainable living and 'paddock-to-plate' experiences, leading them to create certified organic bone broth. Since its establishment in 2015, the brand has become a staple in Australian kitchens, recognized for its health benefits and quality. Their commitment to ethical sourcing from local organic farmers is central to their mission, and they pride themselves on the positive feedback from customers who enjoy their nutritious products. |
Sustainability |
Affordable |
byronbaybonebroth.com |
|
Brookfarm
 |
Food |
Brookfarm is a generational family business founded by Pam and Martin Brook in 2000, transforming a barren dairy farm in Byron Bay into a thriving macadamia farm. The brand focuses on high-quality, real food products made with natural ingredients, while also committing to regenerative agriculture and environmental sustainability. |
Sustainability |
MidRange |
brookfarm.com.au |
|
La Madre Bakery
 |
Bakery |
La Madre’s vision is to be recognised as the most respected wholesale bakery in Australia. Our bakery is underpinned by our core values of Positivity, Teamwork, Honesty, and good communication. We strive to produce high-quality products while contributing to the community and minimizing waste. |
Sustainability |
MidRange |
lamadre.com.au |
