September

Location:

5410 22nd Ave NW, Seattle, WA 98107, USA

Contacts:

Name Contact Type Value
Name Contact Type Value

Locale Demographics:

Average Income: $89,500
Typical Education: Bachelor's degree
Typical Age: 25 to 29
Immediate Nearby Population: {'variables': [{'variable': 'popn_total', 'value': 3004.312223554901, 'label': 'Total Individuals'}], 'label': 'Total', 'type': 'standalone'}
Languages Spoken:

Stocks these Brands:

Name Category Story Positioning Price Range Website
Name Category Story Positioning Price Range Website
Siesta Co
Siesta Co logo
Food & Beverages Siesta Co. is a Spanish-American brand founded by Lucia & Carlos, a wife-and-husband team based in Los Angeles, California. They aim to bring authentic Spanish flavors to the U.S., focusing on high-quality, sustainably sourced seafood and gourmet products that reflect their cultural heritage. Their products are made following centuries-old traditions, emphasizing the importance of shared meals and mindful enjoyment. Quality MidRange siesta-co.com
drinkkally
Wine Alternatives Magical wine alternatives that turn evenings into memories and strangers into friends. Like wine, but not. California born & raised. Our inspiration, and the place we're grateful to call home. Quality Affordable drinkkally.com
De Soi
De Soi logo
Non-Alcoholic Beverages At De Soi, we savor the flavor and lose the booze. Apéritifs that are always apropos. Our Mission: We put the fun in functional. Inspired by the French ethos of pleasure and restraint, De Soi is a range of non-alcoholic apéritifs made with natural adaptogens. Sustainability Affordable drinkdesoi.com
eatfishwife
Value for Money Affordable eatfishwife.com
Cabi
Cabi logo
Condiments Cabi was founded by Eri & Miki, who grew up in Japan and spent their formative years in America. They wanted to share the beauty and ease of Japanese home cooking, creating products that bridge the gap for those unfamiliar with Japanese cuisine. Cabi aims to make authentic Japanese flavors accessible and enjoyable for everyone, promoting the health benefits of traditional Japanese fermented foods. Quality Affordable cabifoods.com
L'Isolina Pasta
L'Isolina Pasta logo
Pasta L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. Sustainability Affordable lisolinapasta.com