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Marou Faiseurs de Chocolat
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Chocolate |
Marou Faiseurs de Chocolat was founded by Samuel Maruta and Vincent Mourou, who met during a camping trip in Vietnam in 2010. They sought to craft high-quality chocolate from Vietnamese cacao, establishing a direct trade relationship with local farmers to ensure premium quality and fair pricing. Their journey has led them to become pioneers in the bean-to-bar chocolate movement in Asia, focusing on single-origin chocolates that reflect the unique flavors of Vietnam's diverse cacao regions. |
Quality |
Affordable |
marouchocolate.sg |
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marouchocolate
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Chocolate |
Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we got lost in such extraordinary places… Unwrap the magic of exquisite flavors this Christmas with Marou's limited-edition chocolates. Perfectly crafted to make your holidays sweet and memorable! A 48-Hour Cacao Adventure into Chocolate Bliss. Directly from the farm, we meticulously test each cacao bag, ensuring it meets Marou's high standards before entry into our chocolate factory. Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar. TRANSPARENT DIRECT TRADE 100% VIETNAMESE INGREDIENTS 6 TERROIR CHOCOLATE. |
Sustainability |
MidRange |
marouchocolate.com |
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nourishingbubs
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Baby & Kids Products |
Nourishing Bubs is dedicated to providing healthy and nutritious food options for babies and toddlers, ensuring they get the best start in life. Made from 100% locally grown Aussie fruits & veggies, frozen for optimal nutrition and free from salt, sugars, thickeners and preservatives. 100% Aussie Owned, Grown & Made. We are a proud Australian business using 100% Aussie fruits & veggies. Founded by Olivia Bates, Paediatric Dietitian and Nutritionist. So, you can be confident nutrition comes first! Nourishing Bubs gives parents that option. |
Quality |
Affordable |
nourishingbubs.com |
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Curated Culture
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Health and Wellness Beverages |
Curated Culture was founded in 2021 by three graduates from the National University of Singapore who aimed to help people live healthier and happier lives through innovative, science-backed beverage formulations. Their journey began with a serendipitous meeting during an incubation program focused on health and wellness. |
Sustainability |
Affordable |
curatedculture.sg |
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The Fermentary
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Fermented Foods |
The Fermentary is the culmination of a life-long passion of Sharon Flynn, author of Ferment for Good and Wild Drinks. Since 2014, the Fermentary has been primarily a manufacturer of award-winning sauerkraut and kimchi, supplying Australia's best restaurants and shops. Craving face-to-face connection with customers, friends and students as the world was slowly opening up following the pandemic, Sharon, with her daughters, opened up a space in Fitzroy North called Pickwick House. It has taken on a life of its own - a space to teach, create, and share Sharon's favourite ferments from around the world, and more. We ferment in small-batches, naturally culturing food and drinks, slowly and with minimal intervention. Our focus has always been sourcing simple, good ingredients and letting the slow ferment - making time and care/love very important ingredients that are, unfortunately, in short supply in our modern food industry. |
Quality |
MidRange |
thefermentary.com.au |
