Foodland Haliburton
Location:
188 Highland St, Haliburton, ON K0M 1S0, Canada
Contacts:
| Name | Contact Type | Value | |
|---|---|---|---|
| Name | Contact Type | Value |
Locale Demographics:
| Average Income: | $110,375 |
| Typical Education: | High school |
| Typical Age: | 50 to 64 |
| Immediate Nearby Population: | 11 |
| Languages Spoken: |
English only - 94.5% French only - 0.0% English and French - 5.5% Other - 0.0% |
Recommended New Products to Stock:
These products match the buying patterns and demographics of the Store's clients:
Stocks these Brands:
| Name | Category | Story | Positioning | Price Range | Website | |
|---|---|---|---|---|---|---|
| Name | Category | Story | Positioning | Price Range | Website | |
Harmon's Craft Brewing |
Non-Alcoholic Beer | Created in 2021 by Mill Street Brewery co-founder Steve Abrams & Brewmaster Rob Doyle, Harmon's is on a mission to brew delicious non-alcoholic craft beer. Drawing on our 40+ combined years of industry experience, we've adapted and updated methods used by generations of small brewers to create an innovative way of making non-alcoholic beer. We believe the best way to make great beer is to work within existing brewing frameworks. That means no fancy equipment or special technology is used to remove the alcohol after fermentation. We just rely on clever recipe design and close attention to detail. P.S. We're often asked where our name comes from. Well, we named it "Harmon's" in honour of Steve's late mother, Lois Harmon Abrams. | Quality | Affordable | harmonsbeer.com | |
Sizzle Sauce |
Food & Beverage | Our story begins when we left city life behind to live a more peaceful existence on our 50 acre farm in the Beaver Valley. Combining our passions for food and music, we set out to create a life we could share with family and friends. Through the years, these passions have taken us on many adventures, culminating in 2016 with the creation of Quiet Valley Sauce and Vine. We had been serving Greg’s Sizzle Sauce to family and friends for years. Each time we did, they all said 'you really need to sell this!'. We put it to the test by serving it at our wedding in 2015. The feedback was great and gave us the final push to take it to market. We started at the Collingwood Farmers’ Market in 2016 and haven’t looked back. The success of Sizzle can be traced back to the many years Greg spent in his commercial kitchen carefully crafting a taste experience that would enhance-not mask-the natural flavour of your food. As for the 'vine' part of Quiet Valley Sauce and Vine, we are patiently watching our 5 acres of vines mature and will be ready for market in 2023. | Quality | Affordable | sizzlesauce.ca | |
Handfuel |
Snacks | Handfuel was founded by Cole Richman in 2015 with the vision of providing delicious snacks made with simple, wholesome ingredients. The idea was sparked by Cole's love for his family's recipes and the belief that people shouldn't have to compromise on flavor for fuel. Today, Handfuel is available in local markets and grocery stores across Canada. | Quality | Affordable | handfuel.ca | |
| loonkombucha |
Beverages | Cold-brewed in alkaline water for a taste that is Refreshingly Pure. Loon Kombucha is dedicated to crafting delicious, organic kombucha while promoting sustainability and community engagement. The feeling at the lake is blissful and revitalizing... the fresh air that smells of pine, the loons singing at dusk. Simply being here makes us feel better. Why is that? The Loon reminds us that we are far from crowded cities, from hurried lifestyles polluted by incessant worry. It is this feeling that unites drinkers of Loon Kombucha. We long for a pure and natural feeling, a soothing drink, an escape from the chaos. | Sustainability | Affordable | loonkombucha.com | |
Chiwis |
Snacks | I’m Sarah, a nutritionist, the founder & CEO of Chiwis, and a huge fan of snacks. It all started with the kiwi chip. I began making kiwi chips to bring on hikes, camping trips, or to the couch for a good Netflix session. After years of hearing feedback from friends and family that kiwi chips tasted like healthy sour patch kids, and that they would buy kiwi chips if they were available in stores, I started thinking about making a brand out of my favourite snack. Turns out, kiwi chips didn’t exist on any store shelves! I knew what I needed to do. I launched Chiwis in early 2021 with our two kiwi chip varieties, and now we have a lineup of five flavours of 100% natural fruit chips, with more fun ideas being tested at our snack factory in Squamish, BC. I hope you love our snacks as much as I do! | Sustainability | Affordable | chiwis.co |
