Name | Contact Type | Value | |
---|---|---|---|
Name | Contact Type | Value | |
phone | 519-888-8214 | ||
phone | (519) 888-8214 | ||
Chelsey Rodgers | [email protected] | ||
Chelsey Rodgers | phone | +1 519 756 8400 | |
Shelley Anstey | [email protected] | ||
Shelley Anstey | https://www.linkedin.com/in/shelleyanstey | ||
Brock Ingham | [email protected] | ||
Brock Ingham | https://www.linkedin.com/in/brock-ingham-21ba5349 | ||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
[email protected] | |||
Christy Forde | [email protected] | ||
Danny Brannagan | [email protected] | ||
Derek Mckenna | [email protected] | ||
Jordan Grosz | [email protected] | ||
Kathleen Alto | [email protected] | ||
Melissa Powell | [email protected] | ||
https://linkedin.com/company/goodness-me-natural-food-market | |||
Christy Forde | https://www.linkedin.com/in/christy-forde-b72019158 | ||
Danny Brannagan | https://www.linkedin.com/in/danny-brannagan-cpa-ca-a4a8708b | ||
Derek Mckenna | https://www.linkedin.com/in/derek-mckenna-05b7141b3 | ||
Jordan Grosz | https://www.linkedin.com/in/jordan-grosz-82576511a | ||
Kathleen Alto | https://www.linkedin.com/in/kathleen-carroll-alto-12820a12 | ||
Melissa Powell | https://www.linkedin.com/in/melissa-powell-49a045237 | ||
phone | 519.888.8214 |
Average Income: | $149,201 |
Typical Education: | Bachelor degree |
Typical Age: | 35 to 49 |
Immediate Nearby Population: | 865 |
Languages Spoken: |
English only - 87.4% French only - 0.0% English and French - 9.9% Other - 2.8% |
These products match the buying patterns and demographics of the Store's clients:
Name | Category | Story | Positioning | Price Range | Website | |
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Name | Category | Story | Positioning | Price Range | Website | |
New Moon Cookies![]() |
Bakery | New Moon Kitchen was born when Eden Hertzog was fresh out of high school, trying to figure out what to do with her life. A passionate vegan baker who held a part-time baking job throughout her last years of high school, she decided to try selling her baked goods as a way to make some cash for a trip to California. She originally named the company “Eden’s Edibles” and her dad delivered the goods across town from the back seat of his car. The products were an instant hit, and before she knew it, Eden had herself a little business she had never formally planned for. Sometimes life figures it out for you… She’s also, still, just saving money for trips to California. | Sustainability | Affordable | newmooncookies.com | |
HOLOS![]() |
Muesli and Nutrition Bars | HOLOS was founded by three entrepreneurs who transformed an age-old breakfast into a nutritious option for endurance athletes. After struggling with health issues, Samuel T. Scofy discovered a recipe for overnight muesli that changed his life. With the help of holistic health coach Christophe Contant, they developed a product that combines organic ingredients for a balanced, energizing breakfast. The name HOLOS is derived from the Ancient Greek word meaning 'whole', reflecting their commitment to holistic health and wellness. | Sustainability | Affordable | liveholos.com | |
oomé![]() |
Food | At oomé, we are on a mission to celebrate family and great tasting food, while creating a brighter future for our planet and generations beyond. Our vision is to evoke happiness and a reason to connect. As children, some of our fondest and most fun moments were around the dinner table – where really good food was created and great memories were made. | Sustainability | Affordable | thisisoome.com | |
Level Ground Coffee Roasters![]() |
Coffee | Level Ground Coffee Roasters was founded in 1997 with a focus on fair trade and a passion for specialty coffee. We believe great, fair trade, organic coffee should be accessible to everyone. With gratitude, we acknowledge that we roast and package coffee on the traditional territory of the W̱SÁNEĆ people. | Sustainability | MidRange | levelground.com | |
Hummingbird Chocolate Maker![]() |
Chocolate | Drew and I have always savoured chocolate, but we came to making it in a roundabout way. From Afghanistan to Zimbabwe, we’ve spent our careers working with farmers in developing countries which was just about the best job in the world. We learned much, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was a tad spartan, but it was considerably livened up by occasional indulgences of chocolate. When it was time to leave Kabul, it just seemed natural that we’d pursue chocolate making as it lets us connect with farmers, while learning how to craft something we love. We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can. There’s so much to learn in chocolate; get the right beans – do the right thing – and the flavours unlocked are incredible. Rush it, and it can be a disaster! We love what we do and reckon it’s worth the time to do it right. | Quality | Affordable | hummingbirdchocolate.com |