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actualveggies
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Veggie Burger |
Actual Veggies is dedicated to providing delicious, plant-based burgers made from real vegetables. |
Sustainability |
Affordable |
actualveggies.com |
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eatfishwife
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Value for Money |
Affordable |
eatfishwife.com |
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woodstovekitchen
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Cocktail/Mocktail Mixers, Flavored Sugars & More |
Our products are 100% natural and are crafted in small batches in New England |
Quality |
Affordable |
woodstovekitchen.com |
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Graza
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Olive Oil |
The best way to get started with Graza! Get the Duo, refill cans, and a funnel — an $81 value for just $65. This olive oil is special, but it shouldn't be. High quality olive oils that look great on your counter but are too expensive to cook with. Always fresh, never blended, (real) EVOO. No blending, no funny business. Just 100% Picual olives from a big field in Spain. Promotes a healthy heart. |
Quality |
Affordable |
graza.co |
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Daybreak Seaweed
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Food Products |
Daybreak Seaweed is a 100% women-owned company on a mission to bring seaweed into the everyday kitchen. We partner with regenerative ocean farmers producing the highest quality, sustainably-grown seaweed in the pristine waters of the Pacific Ocean. Our vision includes regenerative farms that produce food in line with natural principles, pulling carbon from the atmosphere, and providing ecosystem services. We create nutrient-dense, delicious, and nourishing kitchen staples, driven by a commitment to sustainability and quality. |
Sustainability |
Affordable |
daybreakseaweed.com |
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OlyKraut
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Food & Beverages |
OlyKraut handcrafts sauerkrauts, pickles, and sipping brines in Olympia, Washington. For nearly a decade we’ve developed our original recipes, using centuries-old preservation techniques, and sourcing the best possible ingredients. Our mission is to help grow a sustainable, regional food system that is diverse and just. We also hope to increase the health of our community by making, selling, and promoting the consumption of raw, organic, fermented vegetables. |
Sustainability |
Affordable |
olykraut.com |
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KANKITSU LABO
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Food Products |
KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors that have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. |
Sustainability |
Affordable |
kankitsulabo.com |
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L'Isolina Pasta
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Pasta |
L'Isolina Pasta is an artisan pasta company based in Southampton, New York, producing whole grain pasta that emphasizes flavor and health. They partner with local farms on the East End of Long Island to source high-quality, flavor-first varieties of wheat, which are grown and stone-milled using sustainable practices. The pasta is crafted using traditional techniques from Gragnano, drawn through bronze dies, and air-dried to maintain its texture and nutrients. |
Sustainability |
Affordable |
lisolinapasta.com |
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Casamara Club
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Non-Alcoholic Beverages |
Casamara Club was founded by Jason and Erica, who wanted to create delicious non-alcoholic drinks that can be enjoyed any time of the day. They spent years crafting botanical ingredients into unique recipes that offer cocktail sophistication and refreshing flavors, all while minimizing sweetness and maximizing enjoyment. |
Quality |
Affordable |
casamaraclub.com |
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Hotpot Queen
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Food |
Hotpot Queen began as a small restaurant in Chongqing in 1982, founded by Jia's mother, He Yongzhi. It has since grown into a hot pot phenomenon, known for its spicy flavors and cultural legacy. The brand emphasizes the communal aspect of hot pot dining and aims to create joyful experiences through its products. |
Quality |
Affordable |
hotpotqueen.com |
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Deux Cranes
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Chocolates and Confections |
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions. The incredible quality of the chocolate we source from Valrhona, in Tain L’Hermitage, France, provides the perfect canvas for our creations. Utilizing these couvetures, we stone-grind and blend Japanese flavors such as kinako (roasted soy powder), goma (black sesame), and hōjicha (roasted Japanese green tea) into luscious chocolate bars and bonbons. Our unique signature flavors include Matcha Chocolate with Yuzu and Milk Chocolate with Ginger, Sesame and Buckwheat. We also offer a rotating selection of seasonal offerings. In addition to geometrically designed chocolate bars, the Deux Cranes product portfolio includes a variety of meticulously constructed bonbons, shortbreads, and caramels with flavors such as miso, umé, shiso, saké and Japanese shichimi togarashi pepper. Since 2018, we have intentionally created products with remarkable attention to the detail of every flavor and design element. We strive to elevate the chocolate and confectionery tradition in the US by combining our rich heritage as Japanese women to present our new interpretation of this historic industry. |
Quality |
MidRange |
deuxcranes.com |
